Sweet & Fruity Blueberry-Plum Baked Acorn Squash is one of popular Food. Fruit produced by plant. Fruit is very special goo taste it got from the tree or plant are planted by human to get the fruit. Sweet & Fruity Blueberry-Plum Baked Acorn Squash is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Sweet & Fruity Blueberry-Plum Baked Acorn Squash has one special taste and smell. Sweet & Fruity Blueberry-Plum Baked Acorn Squash also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Sweet & Fruity Blueberry-Plum Baked Acorn Squash.

How To Cook Sweet & Fruity Blueberry-Plum Baked Acorn Squash

You can cook Sweet & Fruity Blueberry-Plum Baked Acorn Squash using 10 ingredients and 5 steps. Here is how you achieve Sweet & Fruity Blueberry-Plum Baked Acorn Squash.

Ingredients of Sweet & Fruity Blueberry-Plum Baked Acorn Squash

1. Prepare 2 of acorn squash.
2. Prepare 2-4 of plums.
3. You need to prepare 2-4 of peaches.
4. You need to prepare 2 cups of blueberries.
5. Prepare 4 cups of brown sugar.
6. You need to prepare of Ground Cinnamon.
7. You need to prepare of Shredded Mozzarella Cheese.
8. You need to prepare of Chopped Green Onion.
9. Prepare 1 stick of butter.
10. You need to prepare of Optional Maple Syrup.

Sweet & Fruity Blueberry-Plum Baked Acorn Squash instructions

1. Preheat Oven to 375°. Cut Acorn Squash in halves. Use a spoon to dig out the seeds and guts and discard..
2. Divide butter into quarters. Then each quarter in half, as you add 1 quarter to the center of each acorn squash half. Add half a cup of brown sugar to the centers on top of the butter. Shake a bit of cinnamon on top..
3. Next, mix together and add diced peaches, diced plums, and blueberries as filling into the 4 halves of acorn squash right on top of the butter and brown sugar in the bottom..
4. Top with remaining half cup of brown sugar for each. Shake more Cinnamon across tops. Sprinkle chopped green onion and then shredded mozzarella over top of each acorn squash half. (Optional: I also occasionally drizzle maple syrup across the tops!).
5. Bake for 1 hour or until softened. You can fork or spoon them right out of the skin. Or You can remove and mash them like candied sweet mashed potatoes! The kids love them! And You can freezer bag them and store for a nutritious side later!.

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