Pista custard with banana jelly & plum jam is one of popular Food. Fruit is part of plant. Fruit is very delicious which got from the tree or plant are planted by human to get the fruit. Pista custard with banana jelly & plum jam is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Pista custard with banana jelly & plum jam has one special taste and smell. Pista custard with banana jelly & plum jam also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Pista custard with banana jelly & plum jam.

How To Make Pista custard with banana jelly & plum jam

We can cook Pista custard with banana jelly & plum jam using 7 ingredients and 4 steps. Here is how you achieve Pista custard with banana jelly & plum jam.

Ingredients of Pista custard with banana jelly & plum jam

1. You need to prepare 2 tsp of pista custard powder.
2. You need to prepare 1/2 kg of milk.
3. You need to prepare 5 tbs of sugar you like more.
4. You need to prepare 1 of peket banana jelly.
5. You need to prepare 3 of palm/250 grm cut pieces.
6. Prepare 2 of _3 simple cake.
7. You need to prepare 3 tbs of sugar.

Pista custard with banana jelly & plum jam directions

1. Take a bowl add custard powder and add some water mix well and keep aside /take a pan add milk and add sugar and custard mix well and cook well this thick fom and Flame off and keep aside for cool/ take mixer jar add 3 tbsp sugar and grind well.
2. Now transfer into pan and add some water and cook well thick fom and Flame off keep aside for cool / some pieces palm keep aside for garnish/ take cake broken keep aside/ take a pan add 1glass water and mix banana jelly and cook after boil cool and pour into glasses and keep in freeze.
3. Take jelly glasses and pour custard into glasses and pour cake into glasses and pour palm jelly into glasses and and again pour into glasses this and garnish jelly palm jelly and palm slices.
4. Ready to serve enjoy with your family take care eat well see you again with next recipe bye.

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