100% Spelt Apple Pie is one of popular Food. Fruit produced by plant. Fruit is very special goo taste it have from the tree or plant are planted by human to get the fruit. 100% Spelt Apple Pie is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and 100% Spelt Apple Pie has one special taste and smell. 100% Spelt Apple Pie also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from 100% Spelt Apple Pie.

Cooking Direction Of 100% Spelt Apple Pie

We can cook 100% Spelt Apple Pie by using 9 ingredients and 5 steps. Here is how you cook 100% Spelt Apple Pie.

Ingredients of 100% Spelt Apple Pie

1. Prepare 2 1/4 cups of organic spelt flour.
2. Prepare 1/2 cup of steamed Asian sweet potato.
3. You need to prepare 4 1/2 Tsp of Irish butter.
4. You need to prepare 3 of medium sweet variety apples, cubed.
5. You need to prepare 1 Tsp of brown sugar.
6. Prepare 1 tsp of cinnamon power.
7. Prepare 1/2 tsp of ginger power.
8. You need to prepare 1/4 tsp of nutmeg powder.
9. You need to prepare 1 Tsp of potato starch.

100% Spelt Apple Pie step by step

1. Pick seasonal apples from a nearby apple orchid if available..
2. Mix spelt flour with cold butter cubes quickly by a scraper and hands. Add cold mashed sweet potato in the end and mix well..
3. Devide the dough into 2 balls, one for the bottom and the other for the top layer. Roll out into two round pieces to fit a 9 inch pie pan. Arrange the bottom piece into the pan and chill it in a fridge for 20 minutes before baking at 350F for 20 minutes. The top layer shall be chilled on a baking paper in the fridge until it's time..
4. Once the bottom layer is baking. Cut up apples into half inch cubes. Cook them in a sauce pan with 1/4 cup of water. Add spices and brown sugar. Cook until apples are soft, about 10 minutes. Dissolve starch in 1/8 cup of water and slowly add into the sauce pan to thicken up the juice..
5. Transfer apples to the pie pan. Careful roll out the top layer. Score some slashes to release the steam. Bake at 350F for 30 minutes. Serve warm or room temperature..

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