Sweet and Sour Pork is one of popular Food. Fruit is part of plant. Fruit is very special goo taste it have from the tree or plant are planted by people to get the fruit. Sweet and Sour Pork is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Sweet and Sour Pork has one special taste and smell. Sweet and Sour Pork also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Sweet and Sour Pork.

Cooking Direction Of Sweet and Sour Pork

We can cook Sweet and Sour Pork using 26 ingredients and 3 steps. Here is how you cook Sweet and Sour Pork.

Ingredients of Sweet and Sour Pork

1. You need to prepare of Pork shoulder / neck meat.
2. You need to prepare of Marinade Ingredients.
3. You need to prepare 4 tbsp of flour.
4. Prepare 2 tbsp of corn flour.
5. Prepare 1 tsp of baking powder.
6. You need to prepare 2 of eggs beaten.
7. Prepare 1/2 tsp of salt.
8. Prepare 1/4 tsp of pepper.
9. You need to prepare of Toppings and Sauce.
10. You need to prepare 1/2 of onion cut into small piece.
11. You need to prepare 1 of green bell pepper.
12. Prepare 1 of red bell pepper.
13. You need to prepare 1 of tomato dized.
14. You need to prepare of Minced ginger.
15. You need to prepare of Minced garlic.
16. Prepare 2 stalks of spring onion.
17. You need to prepare 1 tbsp of soy sauce.
18. You need to prepare 1 tbsp of oyster sauce.
19. You need to prepare 3 tbsp of tomato ketchup.
20. You need to prepare 1 tbsp of vinegar / pineapple juice.
21. You need to prepare 1 tbsp of Worcestershire sauce.
22. You need to prepare 1 tbsp of Shaoxing wine.
23. You need to prepare 1 tsp of plum sauce.
24. Prepare 1/2 tsp of sesame oil.
25. Prepare 1/2 cup of water.
26. You need to prepare 2 tsp of brown sugar.

Sweet and Sour Pork directions

1. Marinate pork shoulder with some pinch of salt and white pepper in a mixing bowl. Prepare crispy fry batter with all flour mixtures. Coat meat with a layer of flour and coat second layer with beaten egg and lastly coat anothet layer of flour. Fry the coated meat until golden brown and set aside..
2. Stir fry minced garlic and ginger until aroma. Add in bell pepper, sitr fry a while and add in onions and add in wine and will cause some flame. Add in sauce mixture with 1/2 cup of water and let it boil. Add cornstarch solution to thicken sauce..
3. Turn of the stove fire and immediately add in the meat and toss for a little to have the sauce coated lightly and serve..

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