Char Siu - Hoisin Roasted Pork is one of popular Food. Fruit produced by plant. Fruit is very delicious it have from the tree or plant are planted by people to get the fruit. Char Siu - Hoisin Roasted Pork is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Char Siu - Hoisin Roasted Pork has one special taste and smell. Char Siu - Hoisin Roasted Pork also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Char Siu - Hoisin Roasted Pork.

How To Make Char Siu - Hoisin Roasted Pork

You can cook Char Siu - Hoisin Roasted Pork using 14 ingredients and 12 steps. Here is how you achieve Char Siu - Hoisin Roasted Pork.

Ingredients of Char Siu - Hoisin Roasted Pork

1. You need to prepare 12 Pounds of Pork Cut (we usually use Pork Leg).
2. Prepare 7 Oz. of Mushrooms.
3. You need to prepare 4 Oz. of Char Siu Sauce.
4. You need to prepare 4 Oz. of Hoisin Sauce.
5. You need to prepare 4 of Yellow Plums.
6. Prepare 3 Tablespoons of Soy Sauce.
7. You need to prepare 3 Tablespoons of Garlic Paste.
8. Prepare 3 Tablespoons of Ginger Paste.
9. Prepare 2 Tablespoons of Sesame Oil.
10. Prepare 2 Tablespoons of Chinese Cinnamon.
11. Prepare 1 of White Onion.
12. Prepare 1 of Red Bell Pepper.
13. Prepare To Taste of Salt.
14. You need to prepare To Taste of Black Pepper.

Char Siu - Hoisin Roasted Pork step by step

1. Cut the White Onion in thin slices and place them on a baking tray..
2. Wash the Red Bell Pepper with plenty of water and cut them in one inch squares..
3. Wash the Mushrooms with plenty of water and cut them in halves..
4. Place the Red Bell Pepper squares in between the White Onion slices and the Mushrooms on the corners of the baking tray..
5. Wash the Pork Cut with plenty of water and place it on a separate baking tray..
6. Add Salt and Black Pepper and rub it all over the cut..
7. Add the Garlic and Ginger pastes and rub them all over the Pork Cut. Let it rest for at least one hour inside the fridge..
8. For the Sauce, pour the Char Siu, Hoisin and Soy Sauces in a bowl. Add the Sesame Oil and Chinese Cinnamon and mix well..
9. Take the Pork Cut out of the fridge and place it on the baking tray where the veggies are. Take the remaining juice and mix it with the oriental ingredients sauce..
10. Place the Yellow Plums on the corners of the tray and pour the sauce over the Pork. Cover with aluminium foil..
11. Bake for four hours at low heat (approximately 350 Fahrenheit) and then remove the foil. Bake for another hour at high heat (approximately 500 Fahrenheit)..
12. Take the Pork out of the tray and gather all the remaining vegetables along with the juices. Then serve pouring the mix over the Pork Cut. Enjoy!.

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