Tomato Basil Soup is one of popular Food. Fruit produced by plant. Fruit is very delicious it got from the tree or plant are planted by human to get the fruit. Tomato Basil Soup is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Tomato Basil Soup has one special taste and smell. Tomato Basil Soup also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Tomato Basil Soup.

Cooking Direction Of Tomato Basil Soup

We can cook Tomato Basil Soup by using 8 ingredients and 7 steps. Here is how you achieve Tomato Basil Soup.

Ingredients of Tomato Basil Soup

1. Prepare 5 tbsp of unsalted butter.
2. You need to prepare 1 can (28 oz) of whole plum tomatoes.
3. You need to prepare 3 cups of chicken broth.
4. Prepare 1 of large yellow onions, minced.
5. Prepare 3 cloves of garlic, minced.
6. Prepare 1 of shallot, minced.
7. You need to prepare 1/2 tsp of salt.
8. Prepare 1/2 cup of fresh basil, chopped.

Tomato Basil Soup step by step

1. Finely mince the garlic, shallot, and onions..
2. In a large pot, melt the butter at medium heat, then add the garlic, shallot, and onion. Cook for about 15 minutes, stirring fairly often, until the onions are soft..
3. Add the can of tomatoes and the chicken broth to the pot. Then add the salt and chopped basil and stir well. Bring the heat up and let it come to a boil..
4. Once it boils, lower the heat so it is simmering, and stir well. Let it simmer for 20 minutes, until the tomatoes are soft..
5. Once it’s done cooking, turn off the heat and give another good stir. Let it cool down to near room temperature before you put it in the blender to purée, otherwise you risk damaging the blender..
6. Work in batches, pouring about 2 cups of the soup into the blender each time to purée. Remove the middle section of the blender top so steam can escape (you may want to have a hand towel to hover over that area while blending to minimize any mess). Start on low and quickly work your way to purée setting for the soup. Pour into a clean bowl and repeat until all soup is puréed..
7. Pour the puréed soup into the original pot and stir well. Heat the entire soup mixture on medium heat until it is evenly warmed throughout. Then serve and enjoy! 🙂.

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