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How To Make Teriyaki - Beef Kabobs

We can cook Teriyaki - Beef Kabobs using 19 ingredients and 9 steps. Here is how you achieve Teriyaki - Beef Kabobs.

Ingredients of Teriyaki - Beef Kabobs

1. You need to prepare of Marinade:.
2. You need to prepare 1/4 cup of olive oil.
3. You need to prepare 4 Tbs. of soy sauce.
4. Prepare 1/8 cup of red wine vinegar.
5. Prepare 1/4 cup of Teriyaki sauce (bottle).
6. You need to prepare 1 Tbs. of lemon juice.
7. You need to prepare 2 Tbs. of Worcestershire sauce.
8. Prepare 2 Tbs. of honey.
9. Prepare 2 Tsp. of Dijon mustard.
10. Prepare 1 Tbs. of garlic (minced).
11. You need to prepare 1 Tsp. of black pepper.
12. You need to prepare 1 Tsp. of thyme.
13. Prepare of Kabobs:.
14. You need to prepare 1-1 1/2 of lbs. beef (top blade roast), cut into 1” cubes.
15. You need to prepare 1 of large bell pepper, cut into 1 inch pieces.
16. Prepare 1 of medium yellow squash, sliced thick (3/4”), then halved.
17. Prepare 1 of small red onion, cut into wedges (1”).
18. Prepare 8 of small plum tomatoes.
19. Prepare 4 of large metal skewers (soak wooden skewers in water for at least 30 minutes).

Teriyaki - Beef Kabobs instructions

1. For the marinade: In a small bowl whisk together all the marinade ingredients until well blended and set aside..
2. Cut the beef in cubes (3/4 - 1”) and place them in a zip-lock bag. Add the marinade to the bag. Squeeze out the air within the bag before sealing..
3. Gently squeeze / massage the bag and turn upside down a few times to mix the contents. Place the bag in the refrigerator for at least 2 hours..
4. Prepare the charcoal grill or preheat the gas grill on medium heat. (Partway through preheating, clean grill grates)..
5. After the marinating time, place the beef cubes in a large bowl. Drain off the bag and bowl marinade into a small sauté pan and reserve for later..
6. Over a large plate (for drips), thread the whole tomato first, then squash, bell pepper, red onion, and beef cubes (center) onto the skewer..
7. Repeat this order (without the tomato) on the same skewer and finish with a tomato on the end if you prefer. Place the skewer on a large serving plate..
8. Coat the heated grill rack with oil or nonstick spray. Place the skewers on the grill over medium-high heat. Grill for about 8-10 minutes per side, total about 16-20 minutes..
9. Heat the sauté pan with the marinade to slightly bubbling and then simmer for 2-3 minutes. Pour this over the rice with the kabobs on top and enjoy..

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