Khoshaf receipe is one of popular Food. Fruit is part of plant. Fruit is very special goo taste which have from the tree or plant are planted by people to get the fruit. Khoshaf receipe is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Khoshaf receipe has one special taste and smell. Khoshaf receipe also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Khoshaf receipe.

How To Make Khoshaf receipe See great recipes for Dried fruit salad - khoshaf, Khoshaf receipe too! KHOSHAF — FRUIT AND NUT COMPOTE! which is a typical Ramadan drink made from figs, raisins, and dates. #Iftar #RAMADAN #Ramadanrecipes Khoshaf -Dried fruit Compote ENERGY BOOSTER How to make an authentic Egyptian khoshaf which is a very popular starter at the Holy month of Ramadan.

Khoshaf is best when left overnight or for several hours before serving. For a little variation on my friend Samiha's recipe Khoshaf/Khushaf is a dried fruit and nut salad, an old-fashioned Middle Eastern dessert. This wonderful concoction is made of raisins, dried prunes, dried apricots, slivered almonds. You can cook Khoshaf receipe by using 9 ingredients and 7 steps. Here is how you achieve Khoshaf receipe.

Ingredients of Khoshaf receipe

1. You need to prepare of Handfull or as needed cut fig.
2. You need to prepare of Handfull dried apricot.
3. You need to prepare of Handfull raisin.
4. You need to prepare of Handfull dried plum.
5. You need to prepare of Saffron.
6. Prepare of Rose water.
7. Prepare of almond.
8. You need to prepare of pastashio.
9. You need to prepare of water.

Khoshaf (Arabic Drink) - This cool and fresh drink recipe is all the way from the Arabian peninsula. Almost all of the long preparation time is the PASSIVE time needed for the fruits & nuts. Very simply; a fruit compote of dried dates, apricots and persimmons. خشاف رمضان النقوع 🌙Dried fruit compote or Khoshaf.

Khoshaf receipe step by step

1. Wash the dried fruit..
2. Put them in clean bowel with almond..
3. Cover the fruit with water at room temperature add more later if needed. I like water in it..
4. Add saffron and rose water..
5. Keep it outside for 24hrs in bahrain temperature or until soften or in warm place..
6. Serve it in small cup or dish with some of water..
7. Serve it with pastashio as in picture..

Queen N's Kitchen مطبخ كوين إن. Khoshaf bil Mishmish (Macerated Apricots and Nuts). I added some crushed peanuts too with crushed garlic. water-spinach is going to be one of my favourite dishes now. No results for mixed khoshaf quality. Try checking your spelling or use more general terms. #Khoshaf as per @sajjeling "@SayaReb: I'm not sure if it turned out exactly right but it tastes really #Khoshaf tip: If you're not a fan of heavy sweetness, skip the Qamareddine & just use water to.

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