One-pot chicken pilaf is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very delicious it have from the tree or plant are planted by human to get the fruit. One-pot chicken pilaf is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and One-pot chicken pilaf has one special taste and smell. One-pot chicken pilaf also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from One-pot chicken pilaf.

Tutorial Cooking Of One-pot chicken pilaf

We can cook One-pot chicken pilaf by using 10 ingredients and 3 steps. Here is how you achieve One-pot chicken pilaf.

Ingredients of One-pot chicken pilaf

1. Prepare 1 of chicken thigh (per person).
2. You need to prepare 1 of medium chilli, thinly slixed.
3. You need to prepare 1/2 of lemon, quartered and thinly sliced (skin on).
4. You need to prepare 3 cloves of garlic.
5. You need to prepare 1 of one long red pepper, thinly sliced.
6. You need to prepare 3 of plum tomatoes, sliced.
7. Prepare Handful of cherry tomatoes.
8. Prepare 1 bunch of corriander.
9. You need to prepare 125 ml of water or chicken stock.
10. You need to prepare 200 g of coarse cracked wheat.

One-pot chicken pilaf instructions

1. Lightly salt the chicken, and then place into large sauce pan, on a low heat. Cook for 20 minutes and then turn and cook for another 5..
2. Put chicken to one side, and gently fry the chilli, lemon and garlic. Then increase eat and add the peppers to the pan with tomatoes and soften, taking care not to burn. After about 5 minutes, tomatoes start to fall apart. Add cherry tomatoes and return chicken then sprinkle herbs and add stock/water. Reduce heat and add lid allowing some steam to escape for 15 mins..
3. Add the wheat, bring to a boil and then set aside with lid on. Leave for 15 mins and then serve..

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