Buchteln is one of popular Food. Fruit is part of plant. Fruit is very special goo taste it got from the tree or plant are planted by people to get the fruit. Buchteln is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Buchteln has one special taste and smell. Buchteln also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Buchteln.

How To Cook Buchteln

You can cook Buchteln using 12 ingredients and 12 steps. Here is how you cook Buchteln.

Ingredients of Buchteln

1. Prepare 150 ml (2/3 cup) of whole milk.
2. Prepare 100 g (1 stick) of butter.
3. Prepare 1 tsp of vanilla extract.
4. You need to prepare 50 g (1/4 cup) of caster sugar.
5. You need to prepare 15 g of fresh or 1 ½ tsp instant yeast.
6. You need to prepare 180 g (1 1/2 cup) of plain flour.
7. You need to prepare 150 g of (1 heaped cup) strong white bread flour.
8. Prepare 1/2 tsp of fine salt.
9. You need to prepare 1 of large egg.
10. You need to prepare 1 of egg yolk.
11. Prepare 8 tsp of good thick jam (I used strawberry, plum is traditional).
12. Prepare of icing sugar, for dusting.

Buchteln instructions

1. Heat up the milk and butter in a small pan or in a bowl in the microwave until the butter has melted. Let it cool down until just warm..
2. Stir in the sugar, the vanilla extract and add the yeast. Mix the flours with the salt in a large bowl or in the bowl of a standing mixer..
3. Pour in the milk mixture, add the egg and the egg yolk and mix with the dough hook attachment or by hand, with a wooden spoon..
4. Keep mixing or kneading by hand on a floured surface (it will be very sticky though) for at least 10 minutes or until the dough becomes smooth, elastic and clears the sides of the bowl or stops sticking to your hands. Place it in a clean bowl, cover and let it double in bulk in a warm place - it will take an hour..
5. Butter a round tin or a flan dish, about 30cm in diameter. Melt the remaining butter..
6. Turn the dough out onto floured surface and divide into eight pieces, 85g each..
7. Flatten them, then spoon a teaspoon of jam in the middle of each one..
8. Pull up the edges and pinch them well together, make sure there is no potential for leaks..
9. Roll each ball around on the worktop to check if it’s sealed..
10. Brush each dough ball with a little butter; otherwise you’ll end up with one gigantic Buchtel. Space them evenly in the dish, cover with greased cling film and leave to puff up for 40 minutes..
11. Preheat the oven to 180C/350F/gas 4. When the Buchteln have risen, brush the tops with any remaining butter and bake for 20 minutes until golden brown..
12. Cool slightly in the dish, dust with icing sugar and serve warm - traditionally with vanilla sauce or custard..

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