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How To Make Shrimp Diablo in Penne Pasta

You can cook Shrimp Diablo in Penne Pasta by using 17 ingredients and 9 steps. Here is how you cook Shrimp Diablo in Penne Pasta.

Ingredients of Shrimp Diablo in Penne Pasta

1. You need to prepare 16 ounces of cream- reduced by a 1/4 to12 ounces.
2. Prepare 8 ounces of penne pasta -- cook until done.
3. Prepare 3 tablespoons of olive oil.
4. You need to prepare 1 of shallot -- fine diced.
5. Prepare 1/4 of each onion -- small diced (2 ounces).
6. You need to prepare 3 cloves of garlic -- finely chopped.
7. Prepare 1/2 of small habanero chile peppers- wear gloves -- dice fine.
8. You need to prepare 1/2 of each red bell pepper -- small diced.
9. Prepare 1 of tomato, plum -- small dice.
10. You need to prepare 8 ounces of shrimp -- peeled (We used size 51-60 and you can always go larger or add more if desired).
11. You need to prepare 1/4 teaspoon of black pepper.
12. You need to prepare 1 teaspoon of salt.
13. You need to prepare 1/2 ounce of L&P -Worcestershire sauce.
14. Prepare 1 ounce of Crystal hot sauce -- Be careful with substituting other hot sauces.
15. You need to prepare 1 tablespoon of tomato paste.
16. Prepare 1/2 cup of Parmesan cheese.
17. Prepare 8 of large basil leaves – chiffonade- fine ribbon cut just before service.

Shrimp Diablo in Penne Pasta directions

1. Place cream in a large sauce pan and bring to a boil and turn down to a simmer. Let it cook and reduce.by 1/4 about 12 ounce -- You must watch so it does not overflow, a 4 qt sauce pan works well..
2. Cook of the penne pasta per the brands directions and set aside.
3. In a Hot large sauté pan addthe olive oil, garlic, onions and shallots and sauté 2 minute. Your are trying to lightly brown.
4. Add both types of peppers and tomatoes and cook one minute.
5. Add shrimp,seasoning add L&P -Worcestershire sauce cook until the shrimp turns pink..
6. Add the hot sauce, tomato paste, reduced cream and Parmesan cheese and simmer for 2 minutes..
7. Taste and adjust seasoning as desired..
8. Toss with pasta and fresh basil..
9. If you are afraid of spicy peppers you can always use less or none. This dish is not overly spicy its very balanced..

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