Chicken Cacciatore is one of popular Food. Fruit produced by plant. Fruit is very special goo taste which got from the tree or plant are planted by people to get the fruit. Chicken Cacciatore is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Chicken Cacciatore has one special taste and smell. Chicken Cacciatore also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Chicken Cacciatore.

Tutorial Cooking Of Chicken Cacciatore

We can cook Chicken Cacciatore by using 24 ingredients and 10 steps. Here is how you cook Chicken Cacciatore.

Ingredients of Chicken Cacciatore

1. Prepare 6-8 of – chicken thighs - boneless, skinless.
2. You need to prepare 1 cup of flour.
3. You need to prepare 1 1/2 teaspoons of garlic,granulated.
4. You need to prepare 1/2 teaspoons of dry oregano.
5. Prepare 1 1/2 teaspoons of . salt.
6. Prepare 1/4 teaspoons of thyme.
7. You need to prepare 1 teaspoons of pepper.
8. Prepare 2 ounce of olive oil.
9. You need to prepare 4 cloves of garlic, chopped.
10. Prepare 1/2 of large onions, ½ inch dice.
11. You need to prepare 4 ounces of mushrooms, sliced.
12. You need to prepare 1/2 of of Green bell peppers, ½ inch dice.
13. Prepare 1/2 of of Red bell peppers, ½ inch dice.
14. You need to prepare 3 of plum tomatoes diced ½ inch dice.
15. Prepare 1/2 cup of tomato paste.
16. You need to prepare 2 1/2 cups of chicken stock.
17. You need to prepare 2 tablespoons of capers.
18. Prepare 1 of teaspoons. oregano.
19. You need to prepare 1/4 teaspoon of thyme.
20. Prepare 2 teaspoon of sugar.
21. You need to prepare 1 1/2 teaspoon of salt.
22. You need to prepare to taste of pepper.
23. Prepare 2 tablespoons of chopped parsley for color.
24. You need to prepare 1 pound of fettuccine -cooked or the pasta of your choosing.

Chicken Cacciatore instructions

1. Mix the flour, granulated garlic, dry oregano, thyme, salt and pepper in a gallon zip lock bag then shake to mix,. Add the chicken and shake to coat.
2. After coating well with seasoned flour, shake off excess flour.
3. Note...Depending on pan size more oil may be needed) You are trying to brown not cook the chicken. It is important not to have the oil to hot..
4. Heat oil; in a large sauce pan or Dutch oven and brown the chicken on all sides. Take out and set aside..
5. If after browning the chicken if the bottom of the pan looks burned or seems to dark clean the pan and add 2 ounces of oil for the next step.
6. In the same pan Add garlic, onions, sauté in pot for 2 minutes Add mushrooms, sauté in pot for 2 minutes Add red and green bell peppers sauté in pot for 1 minutes Add the tomatoes and sauté in pot for 1 minutes.
7. Add remaining ingredients simmer for 5 minutes then add the browned chicken back into the pot and simmer 25-30 minutes covered lightly stirring as not to burn. Season to taste with salt and pepper..
8. Serve over the pasta type of your choosing..
9. Garnish with chopped parsley.
10. We are at a School so no wine was used in the making of this dish. You could add 4 ounces of red wine and take out four ounces of chicken stock. Taste great either way:).

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