Italian Stromboli is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very special goo taste which got from the tree or plant are planted by people to get the fruit. Italian Stromboli is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Italian Stromboli has one special taste and smell. Italian Stromboli also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Italian Stromboli.

Cooking Direction Of Italian Stromboli

You can cook Italian Stromboli using 9 ingredients and 8 steps. Here is how you cook Italian Stromboli.

Ingredients of Italian Stromboli

1. Prepare 1 of pizza dough, homemade or store bought.
2. Prepare 1/4 lb. of provolone cheese, sliced.
3. Prepare 1/4 lb. of Genoa salami, sliced.
4. You need to prepare 1/4 lb. of pepperoni, sliced.
5. Prepare 3-4 of plum-tomatoes, sliced.
6. You need to prepare 5 of fresh basil leaves, thinly chopped.
7. You need to prepare 1 of small jar sweet peppers, drained & patted dry.
8. You need to prepare 4 oz. of mozzarella cheese, shredded.
9. Prepare Dash of olive oil.

Italian Stromboli instructions

1. Allow pizza dough to come to room temp. Preheat oven to 400˚..
2. Lightly dust dough ball, rolling pin, and surface with flour. Push your palm hard into the dough, turn it over, and repeat a few times. Roll out the dough to a pizza size circle..
3. Transfer to a flour dusted pizza peel if going into an oven on a pizza stone. Or, transfer to a baking tray..
4. Layer the provolone cheese, salami and pepperoni slices on one side of the dough..
5. Next, layer the tomato slices, basil, sweet peppers, and any other toppings. Top all of this with the mozzarella cheese..
6. Fold over the dough to cover all ingredients. Roll the edges up and press to seal. Lightly knead the edges with your thumb. Brush olive oil on top..
7. Place into the heated oven and bake for 13-14 minutes. Check on it a few times near the end for a golden brown color..
8. Allow it to cool a bit for the juices and cheese to congeal before slicing. [For two small individual ones, cut dough ball in half, roll them out, fill, wrap, and then bake].

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