You can cook Red Sauce with Wine using 8 ingredients and 4 steps. Here is how you cook Red Sauce with Wine.
Ingredients of Red Sauce with Wine
- You need to prepare 1 tbs of olive oil.
- Prepare 1 cup of chopped yellow onion (1 onion).
- Prepare 1 1/2 tsp of minced garlic.
- You need to prepare 1/2 cup of red wine.
- You need to prepare 1 (28 oz) of can crushed tomatoes, or plum tomatoes in puree, chopped.
- You need to prepare 1 tbs of chopped fresh flat-leaf parsley.
- You need to prepare 1 1/2 tsp of kosher salt.
- You need to prepare 1/2 tsp of freshly ground black pepper.
Red Sauce with Wine step by step
- Heat the olive oil in a large (12-inch) skillet. Add the onion and saute over medium heat until translucent, 5 to 10 minutes..
- Add the garlic and cook for one more minute..
- Add wine and cook on high heat, scraping up all the brown bits in the pan, until almost all the liquid evaporates, about 3 minutes..
- Stir in tomatoes, parsley, salt, and pepper. Cover, and simmer on the lowest heat for 15 minutes..
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