Simple Recipe: Red Sauce with Wine

Cooking Red Sauce with Wine Needs 8 Ingredients And 4 Steps

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How To Cook Red Sauce with Wine

Red Sauce with Wine You can cook Red Sauce with Wine using 8 ingredients and 4 steps. Here is how you cook Red Sauce with Wine.

Ingredients of Red Sauce with Wine

  1. You need to prepare 1 tbs of olive oil.
  2. Prepare 1 cup of chopped yellow onion (1 onion).
  3. Prepare 1 1/2 tsp of minced garlic.
  4. You need to prepare 1/2 cup of red wine.
  5. You need to prepare 1 (28 oz) of can crushed tomatoes, or plum tomatoes in puree, chopped.
  6. You need to prepare 1 tbs of chopped fresh flat-leaf parsley.
  7. You need to prepare 1 1/2 tsp of kosher salt.
  8. You need to prepare 1/2 tsp of freshly ground black pepper.

Red Sauce with Wine step by step

  1. Heat the olive oil in a large (12-inch) skillet. Add the onion and saute over medium heat until translucent, 5 to 10 minutes..
  2. Add the garlic and cook for one more minute..
  3. Add wine and cook on high heat, scraping up all the brown bits in the pan, until almost all the liquid evaporates, about 3 minutes..
  4. Stir in tomatoes, parsley, salt, and pepper. Cover, and simmer on the lowest heat for 15 minutes..

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