Recipe: Cucumber ~ Tomato Salad

Making Cucumber ~ Tomato Salad Needs 10 Ingredients And 7 Steps

Cucumber ~ Tomato Salad is one of popular Food. Fruit produced by plant. Fruit is very delicious it got from the tree or plant are planted by human to get the fruit. Cucumber ~ Tomato Salad is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Cucumber ~ Tomato Salad has one special taste and smell. Cucumber ~ Tomato Salad also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Cucumber ~ Tomato Salad.

Tutorial Cooking Of Cucumber ~ Tomato Salad

Cucumber ~ Tomato Salad You can cook Cucumber ~ Tomato Salad using 10 ingredients and 7 steps. Here is how you cook Cucumber ~ Tomato Salad.

Ingredients of Cucumber ~ Tomato Salad

  1. You need to prepare of The salad dressing ….
  2. You need to prepare 2 Tbs. of sugar.
  3. You need to prepare 1/2 cup of red wine vinegar.
  4. You need to prepare 1/4 cup of olive oil.
  5. You need to prepare 1 Tsp. of lemon juice.
  6. Prepare Dash of salt, pepper, and dried thyme.
  7. Prepare 3 of cucumbers, peeled, halved, and seeded.
  8. You need to prepare 6 of plum tomatoes, halved and seeded.
  9. You need to prepare 1/2 of medium onion (red or yellow), sliced.
  10. Prepare 4 Tbs. of fresh basil (or mint).

Cucumber ~ Tomato Salad directions

  1. Place the sugar, red wine vinegar, olive oil, and lemon juice in a measuring cup. Add salt, pepper and thyme. Mix well with a small spoon until the sugar dissolves and set aside. [Key: adjust ingredient measurements to personal taste].
  2. On a cutting board, slice the ends of the cucumbers. Next peel the cucumbers, then slice lengthwise evenly in half, and scoop out seed-pulp with a spoon. Set aside..
  3. Slice off tomatoes tops then slice lengthwise in half, and scoop out pulp as well. Slice the cucumbers and tomatoes in 1/2” slices. Place them all in a large bowl..
  4. Cut the onion in half crosswise. [Reserve one 1/2 for another use] Cut the remaining onion’s end off and peel back one layer of the skin. Slice the onion in half crosswise leaving two pieces. Turn the pieces, cut thin slices, yielding half-moon shaped slices..
  5. Add the onion slices to the bowl and turn these ingredients over a few times with a large spoon. Add the basil on top..
  6. Mix the salad dressing well (again) and pour evenly on top. Turn the ingredients over 2-3 times and place the bowl (covered) in the refrigerator for at least 1-2 hours to marinate. [Turn a few times while refrigerated].
  7. With a slotted spoon, place the salad ingredients in small bowls and enjoy with your favorite main meal..

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