Roasted Red Pepper and Tomato Soup is one of popular Food. Fruit produced by plant. Fruit is very special goo taste it have from the tree or plant are planted by people to get the fruit. Roasted Red Pepper and Tomato Soup is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Roasted Red Pepper and Tomato Soup has one special taste and smell. Roasted Red Pepper and Tomato Soup also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Roasted Red Pepper and Tomato Soup.

How To Cook Roasted Red Pepper and Tomato Soup

You can cook Roasted Red Pepper and Tomato Soup by using 8 ingredients and 4 steps. Here is how you cook Roasted Red Pepper and Tomato Soup.

Ingredients of Roasted Red Pepper and Tomato Soup

1. Prepare 4 of large red bell peppers.
2. Prepare 8 of large plum tomatoes, halved lengthwise.
3. Prepare 1 of red onion, cut into 6 wedges.
4. Prepare 4 of large cloves garlic, unpeeled.
5. Prepare 2 tsp of EVOO : o.
6. Prepare 3 c of low-sodium vegetable or chicken stock.
7. You need to prepare 2 tsp of finely chopped fresh sage.
8. Prepare to taste of black pepper.

Roasted Red Pepper and Tomato Soup step by step

1. Preheat oven to 375°F. Line large rimmed baking sheet with parchment paper. Place the whole peppers and tomatoes cut side up on sheet. Bake 20 min..
2. Add garlic and onion to baking sheet and drizzle with oil. Bake 40 min., turning peppers once, until peppers and tomatoes are very soft and onion is tender. Set aside to cool..
3. Peel peppers discarding seeds and white membrane. Peel tomatoes. Puree in food processor with onions. Squeeze in garlic pulp and puree all veggies until smooth..
4. Transfer veggies to sauce pan and stir in stock and sage. Heat soup until simmering. Add pepper to taste..

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