You can cook Fig, sugar snap and parmesan salad using 6 ingredients and 5 steps. Here is how you cook Fig, sugar snap and parmesan salad.
Ingredients of Fig, sugar snap and parmesan salad
- You need to prepare 6 of figs.
- Prepare 2 cups of sugar snaps.
- You need to prepare 1/2 of chunky parmesan cheese.
- You need to prepare 1 Tsp of cherry jam or anything you have in hand.
- Prepare 2 Tsp of plum vinegar or balsamic vinegar.
- You need to prepare 1 Tsp of non-filtered olive oil or sesame oil or cold pressed flaxseed oil.
Fig, sugar snap and parmesan salad instructions
- Slice figs into smaller pieces.
- Cut sugar snaps into bite sizes.
- Using a chef's knife, chisel of chunks of bite size parmesan cheese.
- Dressing: whisk together cherry jam, plum vinegar, toasted sesame oil.
- Mix and enjoy.
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