Steamed Mussels in White Wine is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very delicious which have from the tree or plant are planted by people to get the fruit. Steamed Mussels in White Wine is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Steamed Mussels in White Wine has one special taste and smell. Steamed Mussels in White Wine also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Steamed Mussels in White Wine.

How To Cook Steamed Mussels in White Wine

We can cook Steamed Mussels in White Wine using 15 ingredients and 10 steps. Here is how you achieve Steamed Mussels in White Wine.

Ingredients of Steamed Mussels in White Wine

1. Prepare 2 lb of mussels, scrubbed & debearded.
2. Prepare 3 tbs. of virgin olive oil.
3. You need to prepare 2 tbs. of butter, unsalted.
4. You need to prepare 1/2 cup of white onion, chopped.
5. You need to prepare 3 of shallots, chopped.
6. Prepare 1 of jalapeno (green or red), finely chopped.
7. You need to prepare 2 cloves of garlic, finely sliced.
8. Prepare 1/2 tsp. of red pepper flakes.
9. Prepare 1 cup of white wine.
10. You need to prepare 1 tsp. of dried thyme.
11. You need to prepare Dash of salt / pepper.
12. Prepare 1 cup of plum tomatoes, seeded and chopped.
13. You need to prepare 3 of scallions (green onions), thinly sliced.
14. You need to prepare 1/2 cup of flat-leaf parsley, chopped.
15. You need to prepare of Toasted garlic bread.

Steamed Mussels in White Wine directions

1. Storing Mussels: rinse mussels in netted bag with water and then refrigerate on a small plate until ready to prepare that day. You can place in freezer periodically for 20 minutes to really chill..
2. Preparing Mussels: cut open netted bag and place mussels in a colander. Remove any "beards" with your fingers, scrub ones that may be dirty, and discard ones that aren't tightly shut..
3. Place colander in a large bowl and fill with water. Soak for 20 minutes in refrigerator, then drain..
4. Tip: After preparing and chopping veggies, prepare the garlic toasted bread..
5. In a big sauté pan, 12-14” with lid (or a large pot), heat the oil and butter over medium heat. Add the onion, pepper, and shallots, cook for 3-4 minutes. Stir a bit..
6. Add the garlic and red pepper flakes, cook for 1 more minute. Add the wine, thyme, and dash of salt & pepper. Slightly stir..
7. Bring this up to a boil, add the mussels, cover, and give the pan (pot) a shake or two. Reduce to medium-high heat and steam for about 4-5 minutes. Then check to see if most, if not all, of the mussels are opened..
8. Add the tomatoes, scallions, and a bit of white wine to the pan and cover. Shake the pan and turn off heat. Let steam for another 1-2 minutes..
9. Before pouring the mussels and the broth into the bowl(s), discard any unopened ones. Serve hot with a sprinkling of parsley and don't forget the toasted bread..
10. Ah, one of the best parts of the meal!.

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