Apple Crumble Cupcakes is one of popular Food. Fruit is part of plant. Fruit is very special goo taste which got from the tree or plant are planted by people to get the fruit. Apple Crumble Cupcakes is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Apple Crumble Cupcakes has one special taste and smell. Apple Crumble Cupcakes also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Apple Crumble Cupcakes.

Cooking Direction Of Apple Crumble Cupcakes

We can cook Apple Crumble Cupcakes by using 21 ingredients and 4 steps. Here is how you achieve Apple Crumble Cupcakes.

Ingredients of Apple Crumble Cupcakes

1. You need to prepare of For the cupcakes:.
2. Prepare 2 of eggs.
3. You need to prepare 230 g of flour.
4. Prepare 155 g of sugar.
5. Prepare 125 g of butter.
6. You need to prepare 2 tsp of baking powder.
7. Prepare 1 tsp of ground cinnamon.
8. You need to prepare 1/2 tsp of salt.
9. Prepare 2 of apples.
10. Prepare of For the crumble topping:.
11. Prepare 75 g of sugar.
12. Prepare 100 g of cubed butter.
13. You need to prepare 150 g of flour.
14. Prepare 1/4 tsp of ground cinnamon.
15. Prepare of For the icing:.
16. Prepare 1 tsp of cinnamon.
17. You need to prepare 1 tsp of vanilla essence.
18. You need to prepare 100 g of brown sugar.
19. Prepare 200 g of butter.
20. You need to prepare 250 g of icing sugar.
21. Prepare 2 TBSP of milk.

Apple Crumble Cupcakes directions

1. Cupcakes: Preheat oven to 180 Celsius. Prepare the apples. Peel, core and chop them into cubes. Put into a medium pot half filled with water and boil for 7 minutes, until soft. Once the apples are soft, drain them well and set aside. Cream together the butter and sugar. Whisk in eggs. Sift in all the dry ingredients. Mix until incorporated. Fold in the apple. Fill a cupcake pan with cupcake wrappers and scoop the batter evenly in. Bake for 15-20 minutes..
2. Crumble: Preheat oven to 180 Celsius. Using your fingers, rub the butter into the flour, sugar, and cinnamon, until the mixture resembles coarse breadcrumbs. Line a baking tray. Spread the crumble evenly over the tray and bake until golden, about 5-10 minutes..
3. Icing: Cream together the butter, brown sugar, vanilla essence, and cinnamon until creamy and combined. Mix in the icing sugar. Once incorporated, mix in the milk until the icing is soft, but can hold it's shape..
4. Assembling: Spread a layer of icing on top of a cupcake using a knife. Dip the cupcake into a bowl filled with the crumble topping so it sticks..

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