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How To Cook Italian Chicken Pasta Toss

We can cook Italian Chicken Pasta Toss by using 12 ingredients and 5 steps. Here is how you achieve Italian Chicken Pasta Toss.

Ingredients of Italian Chicken Pasta Toss

1. Prepare 6 oz of Farfalle pasta.
2. You need to prepare 2 of Plum Tomatoes.
3. Prepare 1 of onion, chopped.
4. Prepare 1 of Zucchini.
5. You need to prepare 1 of Yellow Bell Pepper.
6. You need to prepare 1/2 lb of chicken breasts.
7. You need to prepare 2 tsp of olive oil, extra virgin.
8. Prepare 2 clove of garlic.
9. Prepare 1/2 cup of Frozen Peas.
10. You need to prepare 1/2 cup of parmesan cheese.
11. You need to prepare 1 tsp of salt.
12. Prepare 1 tsp of Italian seasoning.

Italian Chicken Pasta Toss directions

1. Cook pasta, drain and keep warm..
2. While pasta is cooking, seed and dice tomatoes, chop onion, slice zucchini and cut pepper into thin slices. Slice chicken into thin strips..
3. Heat oil in stir fry pan over medium high heat until hot. Add chicken and cook for 5 minutes or until no longer pink. Reduce heat to medium, add garlic, onion, zucchini, pepper and peas, salt and Italian seasoning and stir fry for 2 minutes..
4. Add tomatoes and cook for an additional 2 minutes..
5. Stir in warm pasta, top with fresh grated parmesan cheese and serve..

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