Apple Moss Syrup is one of popular Food. Fruit is part of plant. Fruit is very delicious which got from the tree or plant are planted by people to get the fruit. Apple Moss Syrup is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Apple Moss Syrup has one special taste and smell. Apple Moss Syrup also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Apple Moss Syrup.

Tutorial Cooking Of Apple Moss Syrup

We can cook Apple Moss Syrup using 4 ingredients and 5 steps. Here is how you cook Apple Moss Syrup.

Ingredients of Apple Moss Syrup

1. Prepare 1/2 cup of Wildflower Honey.
2. Prepare 32 oz of Apples Juiced.
3. You need to prepare 1 tbsp of Seamoss gel.
4. Prepare Half of a lime juiced.

Apple Moss Syrup step by step

1. Pour apple juice through a fine mesh strainer and into a small pot on your stove. Set stove temperature on med-high. Add honey and stir until it has mixed in.
2. Adjust stove temp to the point where the liquid is bubbling without heavy splashing Add remaining ingredients and continue to stir. As liquid decreases and contents become more concentrated, you may need to adjust to a lower temperature..
3. Let cook on the stove until 1/3 to 1/4 of the starting liquid remains. To test the consistency, place 1-3 tbsp in a small glass bowl and place in freezer for 30 seconds to 1 minute. Using a toothpick or clean finger, touch the liquid and slowly lift your finger. What you are looking for is a consistency as close to honey as possible..
4. The more it's left to cook the thicker the consistency is. You decide how thin or thick you want it.
5. Once the liquid has cooked down and you have met the desired consistency, turn off stove and allow to cool for about 10 minutes. The liquid should still be very hot but not boiling. Strain the liquid through a fine mesh strainer into a mason jar. Place the lid on the jar and allow to cool..

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