Stuffed Apple Streusel is one of popular Food. Fruit is part of plant. Fruit is very special goo taste it have from the tree or plant are planted by people to get the fruit. Stuffed Apple Streusel is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Stuffed Apple Streusel has one special taste and smell. Stuffed Apple Streusel also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Stuffed Apple Streusel.

Tutorial Cooking Of Stuffed Apple Streusel

You can cook Stuffed Apple Streusel using 16 ingredients and 6 steps. Here is how you cook Stuffed Apple Streusel.

Ingredients of Stuffed Apple Streusel

1. Prepare 5 of large apples (Granny Smith, Joanagold or Honey Crisp).
2. Prepare 2 tbsp of sugar.
3. You need to prepare 1 tsp of cornstarch.
4. You need to prepare 1 tsp of lemon juice.
5. Prepare 1 tsp of vanilla extract.
6. Prepare 1/2 tsp of ground cinnamon.
7. You need to prepare 1/4 tsp of ground nutmeg.
8. You need to prepare 1/8 tsp of kosher sea salt.
9. You need to prepare of For the streusel topping.
10. Prepare 1/4 cup of all purpose flour.
11. Prepare 1/4 cup of old fashioned oats.
12. You need to prepare 1/4 cup of brown sugar.
13. You need to prepare 1/2 tsp of ground cinnamon.
14. Prepare 1/4 tsp of baking powder.
15. Prepare 1/8 tsp of kosher sea salt.
16. Prepare 3 tbsp of unsalted butter.

Stuffed Apple Streusel instructions

1. Preheat oven 375. Line a small baking sheet or 8x8 pan with parchment paper, foil, or a baking mat and set aside..
2. Cut off the tops of 4 apples. Using a knife, core the apples, creating a bowl. Using a spoon, dig out the inside. Peel and cut the remaining apple into 1/4 to 1/2 inch chunks..
3. In a medium bowl, combine the apple chunks sugar, cornstarch, lemon juice, vanilla, cinnamon, nutmeg and salt. Mix until combined and spoon the filling into the apples.
4. In a small bowl, whisk together the flour, oats, brown sugar, cinnamon, baking powder, and salt. Cut in the cold butter suing a pastry blender until small clumps form (pea size). Sprinkle the streusel over the top..
5. Place the apples onto the baking sheet and in the oven 30-40 minute or until the crust is browning and the filling is bubbly.
6. Remove from the oven and allow to cool for 10 minutes before serving. Top with vanilla ice cream and caramel, if desired..

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