Glazed Apple Squares is one of popular Food. Fruit is part of plant. Fruit is very delicious it have from the tree or plant are planted by people to get the fruit. Glazed Apple Squares is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Glazed Apple Squares has one special taste and smell. Glazed Apple Squares also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Glazed Apple Squares.

Tutorial Cooking Of Glazed Apple Squares

We can cook Glazed Apple Squares using 15 ingredients and 5 steps. Here is how you achieve Glazed Apple Squares.

Ingredients of Glazed Apple Squares

1. You need to prepare 3 cups of AP Flour.
2. Prepare 1 teaspoon of salt.
3. Prepare 1 cup of cold butter, cubed.
4. You need to prepare 2 of eggs, separated.
5. You need to prepare 3-4 tablespoons of 2% milk.
6. Prepare 1 cup of crushed cornflakes or frosted flakes.
7. You need to prepare 8-9 cups of thinly sliced peeled tart apples.
8. You need to prepare 1 cup of + 2 tablespoons sugar, divided.
9. You need to prepare 2 teaspoons of ground cinnamon, divided.
10. Prepare 1/2 teaspoon of ground nutmeg (optional).
11. Prepare 1 cup of dried cranberries (variation).
12. You need to prepare of Glaze:.
13. You need to prepare 1/2 cup of icing sugar.
14. Prepare 1/4 teaspoon of vanilla extract.
15. You need to prepare 1 tablespoon of 2% milk or half & half.

Glazed Apple Squares directions

1. In a large bowl, combine flour and salt; cut in butter until mixture resembles coarse crumbs. In a measuring cup, combine egg yolk and enough milk to measure 1/3 cup. Gradually add to the flour mixture, tossing with a fork until dough forms a ball..
2. Preheat oven to 350°. Divide dough in half. Roll one portion into a thin 15x10-in. rectangle. Transfer to the bottom of an ungreased 15x10x1-in. baking pan. Sprinkle with cornflakes..
3. In a large bowl, combine apples, 1 cup sugar, 1-1/2 teaspoons cinnamon and nutmeg; toss to coat. Spoon over crust. Variation: sprinkle cranberries on top of apples.
4. Roll remaining dough into a thin 15x10-in. rectangle; place over apple filling. Beat egg white; brush over pastry. Combine remaining sugar and cinnamon; sprinkle over the top. Bake 45-50 minutes or until golden brown..
5. For glaze, combine confectioners' sugar, vanilla and enough milk to achieve a drizzling consistency. Drizzle over warm pastry. Cool completely on a wire rack. Cut into squares.

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