Apple Turnover is one of popular Food. Fruit produced by plant. Fruit is very delicious it have from the tree or plant are planted by people to get the fruit. Apple Turnover is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Apple Turnover has one special taste and smell. Apple Turnover also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Apple Turnover.

How To Cook Apple Turnover

We can cook Apple Turnover by using 8 ingredients and 10 steps. Here is how you cook Apple Turnover.

Ingredients of Apple Turnover

1. You need to prepare 1 batch of homemade/store bought puff pastry.
2. Prepare 4-5 of small apples, peeled, cored, diced.
3. Prepare 1/4 cup of light brown sugar.
4. Prepare 1 tsp of ground cinnamon.
5. You need to prepare 1 tbs of lemon juice.
6. Prepare 1/4 tsp of salt.
7. Prepare 1 tbs of unsalted butter.
8. Prepare 1 of egg yolk, lightly beaten.

Apple Turnover step by step

1. Preheat the oven to 400-degrees F, and line a large baking sheet with parchment paper..
2. Add the apples, cinnamon, lemon juice, sugar, butter and salt to a saute pan, and cook over medium heat until the apples soften and caramelize. Stir frequently..
3. Remove the apples from the heat and let cool to room temperature..
4. Take the puff pastry out from the fridge..
5. Sprinkle the work surface and puff pastry with flour. Roll out the dough into a 12-inch square. Use flour to prevent sticking. Cut the dough into four equal squares..
6. Divide the apple mixture into 4 piles in the corners of the dough, but leave about 3/4" of border. Fold the edges of the dough over each of the apple piles. You will have 4 triangular pies..
7. Crimp tightly along the edges with a fork to seal..
8. Move the pies to the baking sheet. Brush each pie generously with the beaten egg yolk..
9. Bake the pies for 20-25 minutes, or until golden brown and puffy..
10. Flaky, buttery and sweet..

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