Homemade Recipe: Apple Fritter Bread

Prepare Apple Fritter Bread Needs 18 Ingredients And 14 Steps

Apple Fritter Bread is one of popular Food. Fruit is part of plant. Fruit is very delicious which got from the tree or plant are planted by people to get the fruit. Apple Fritter Bread is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Apple Fritter Bread has one special taste and smell. Apple Fritter Bread also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Apple Fritter Bread.

How To Make Apple Fritter Bread

Apple Fritter Bread We can cook Apple Fritter Bread by using 18 ingredients and 14 steps. Here is how you achieve Apple Fritter Bread.

Ingredients of Apple Fritter Bread

  1. Prepare of Brown Sugar Mix:.
  2. Prepare 1/3 cup of brown sugar.
  3. You need to prepare 1 tsp. of cinnamon.
  4. Prepare of Bread:.
  5. You need to prepare 1 1/2 cups of flour.
  6. You need to prepare 1 3/4 tsp. of baking powder.
  7. You need to prepare 1/2 cup of butter, softened.
  8. Prepare 2/3 cup of sugar.
  9. Prepare 2 of eggs.
  10. You need to prepare 2 tsp. of vanilla extract.
  11. Prepare 1/2 cup of milk.
  12. Prepare of Apple Mixture:.
  13. You need to prepare 2 of apples, peeled & chopped.
  14. You need to prepare 2 Tbsp. of sugar.
  15. Prepare 1 tsp. of cinnamon.
  16. You need to prepare of Old Fashioned Glaze:.
  17. You need to prepare 1/2 cup of powdered sugar.
  18. You need to prepare 2 Tbsp. of milk.

Apple Fritter Bread directions

  1. Preheat oven to 350 degrees. Combine ingredients in brown sugar mix together in a small bowl and set aside..
  2. Combine flour and baking powder in separate bowl and set aside..
  3. In mixer add the butter, sugar, eggs and vanilla and blend until smooth..
  4. Add in flour mixture slowly until incorporated..
  5. Add in milk until mixture is smooth and creamy..
  6. Toss apples with sugar and cinnamon in separate bowl; set aside..
  7. Grease two bread dishes and split half of the dough mixture into each (1/4 of the dough to each)..
  8. Do the same with the apples. 🍎.
  9. Repeat step with brown sugar mixture..
  10. Repeat the steps with remaining ingredients; dough, apples and brown sugar mixture..
  11. Using a toothpick swirl sugar mixture on top of mixture..
  12. Bake for 30 to 40 minutes or until a toothpick inserted into the middle comes out clean. Allow to cool for 15 minutes in pans and then remove to cooling racks to cool completely..
  13. Once loaves have been completely cooled, make the glaze by combining glaze ingredients in small bowl until well blended. NOTE: This is a thin glaze, very much like a donut..
  14. Drizzle along the tops of both loaves equally. Allow glaze to set before serving. This bread freezes wonderfully! Enjoy!.

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