Apple Crisp is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very delicious which got from the tree or plant are planted by human to get the fruit. Apple Crisp is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Apple Crisp has one special taste and smell. Apple Crisp also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Apple Crisp.

Tutorial Cooking Of Apple Crisp

We can cook Apple Crisp using 15 ingredients and 8 steps. Here is how you cook Apple Crisp.

Ingredients of Apple Crisp

1. You need to prepare 1/2 cup of flour + 2 Tbs of flour.
2. You need to prepare 1/2 cup of old-fashioned rolled oats.
3. You need to prepare 1/2 cup of light brown sugar.
4. Prepare 1/2 tsp of baking powder.
5. You need to prepare 1/4 tsp of ground cinnamon.
6. You need to prepare dash of salt.
7. Prepare 1/3 cup of unsalted butter, cut into small pieces.
8. Prepare 3-4 of large apples, peeled and thinly sliced + 3 Tbs melted butter.
9. You need to prepare 1 Tbs of lemon juice.
10. You need to prepare 3 Tbs of milk.
11. Prepare 1/2 tsp of vanilla extract.
12. Prepare 1/4 cup of light brown sugar.
13. Prepare 1/2 tsp of ground cinnamon.
14. Prepare dash of salt.
15. Prepare 1 box of Pilsbury refrigerated pie crust.

Apple Crisp instructions

1. Heat oven to 425°F. Place 1 softened pie crust in ungreased 9-inch glass pie plate. Press firmly against side and bottom. Fold in the overhanging pieces. Bake for 10 minutes..
2. Remove lightly baked pie crust from oven and reduce the temperature to 375F..
3. In a medium size bowl combine the 1/2 cup of flour, oats, brown sugar, cinammon, 1/3 cup of butter, and salt with a fork until it resembles small crumbs. Refrigerate while you prepare the apple filling..
4. In a small bowl, combine melted butter and flour until well blended. Add lemon juice, milk and vanilla and stir well. Stir in brown sugar, cinnamon, and salt.
5. Pour butter mixture over apples and toss to coat. Pour apple mixture into the baked pie crust and spread into an even layer..
6. Sprinkle crumb topping evenly over the apples..
7. Bake for 30-35 minutes or until golden brown and top is set..
8. Remove from oven and allow to cool for at least 10 minutes before serving. Serve with Vanilla Ice Cream.

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