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You can cook Glazed Apple Squares by using 15 ingredients and 5 steps. Here is how you achieve Glazed Apple Squares.
Ingredients of Glazed Apple Squares
- Prepare 3 cups of AP Flour.
- You need to prepare 1 teaspoon of salt.
- You need to prepare 1 cup of cold butter, cubed.
- Prepare 2 of eggs, separated.
- You need to prepare 3-4 tablespoons of 2% milk.
- You need to prepare 1 cup of crushed cornflakes or frosted flakes.
- Prepare 8-9 cups of thinly sliced peeled tart apples.
- Prepare 1 cup of + 2 tablespoons sugar, divided.
- Prepare 2 teaspoons of ground cinnamon, divided.
- You need to prepare 1/2 teaspoon of ground nutmeg (optional).
- Prepare 1 cup of dried cranberries (variation).
- You need to prepare of Glaze:.
- You need to prepare 1/2 cup of icing sugar.
- You need to prepare 1/4 teaspoon of vanilla extract.
- Prepare 1 tablespoon of 2% milk or half & half.
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Glazed Apple Squares instructions
- In a large bowl, combine flour and salt; cut in butter until mixture resembles coarse crumbs. In a measuring cup, combine egg yolk and enough milk to measure 1/3 cup. Gradually add to the flour mixture, tossing with a fork until dough forms a ball..
- Preheat oven to 350°. Divide dough in half. Roll one portion into a thin 15x10-in. rectangle. Transfer to the bottom of an ungreased 15x10x1-in. baking pan. Sprinkle with cornflakes..
- In a large bowl, combine apples, 1 cup sugar, 1-1/2 teaspoons cinnamon and nutmeg; toss to coat. Spoon over crust. Variation: sprinkle cranberries on top of apples.
- Roll remaining dough into a thin 15x10-in. rectangle; place over apple filling. Beat egg white; brush over pastry. Combine remaining sugar and cinnamon; sprinkle over the top. Bake 45-50 minutes or until golden brown..
- For glaze, combine confectioners' sugar, vanilla and enough milk to achieve a drizzling consistency. Drizzle over warm pastry. Cool completely on a wire rack. Cut into squares.
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