Salted Caramel Apple Crepes with Toasted Walnuts is one of popular Food. Fruit produced by plant. Fruit is very special goo taste which got from the tree or plant are planted by human to get the fruit. Salted Caramel Apple Crepes with Toasted Walnuts is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Salted Caramel Apple Crepes with Toasted Walnuts has one special taste and smell. Salted Caramel Apple Crepes with Toasted Walnuts also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Salted Caramel Apple Crepes with Toasted Walnuts.

How To Cook Salted Caramel Apple Crepes with Toasted Walnuts

We can cook Salted Caramel Apple Crepes with Toasted Walnuts by using 16 ingredients and 10 steps. Here is how you cook Salted Caramel Apple Crepes with Toasted Walnuts.

Ingredients of Salted Caramel Apple Crepes with Toasted Walnuts

1. You need to prepare of Filling.
2. Prepare 3 of Apples, peeled and diced.
3. You need to prepare 1/2 cup of brown sugar.
4. You need to prepare 1 tsp of vanilla extract.
5. You need to prepare 1/4 tsp of salt.
6. You need to prepare 1/2 tsp of cinnamon.
7. Prepare of Crepes.
8. You need to prepare 1 cup of flour.
9. Prepare 2 tsp of sugar.
10. Prepare Pinch of salt.
11. You need to prepare 3 tbs of unsalted butter, melted.
12. Prepare 3 of large eggs.
13. Prepare 1 tsp of vanilla.
14. You need to prepare 1.5 cups of milk.
15. Prepare of Caramel.
16. You need to prepare 10 of squares of caramel, melted in microwave.

Salted Caramel Apple Crepes with Toasted Walnuts directions

1. Place all the filling ingredients in a saucepan and cook it on medium-low heat for about 1 hr or until soft but with a little bite still. Set aside.
2. Mix all the dry ingredients for your crepes in a medium-large bowl..
3. Add the wet ingredients to the dry and mix well..
4. Refrigerate for 20 min (note: you can Refrigerate the crepe batter for up to 2 days).
5. When ready: heat a pan and melt a pat of butter. Pour about 1/4 cup of crepe batter and swirl around the pan to cover the bottom of the pan..
6. Cook on low for about 2-4 min then flip and repeat same on other side..
7. Fill your crepes with the now slightly cooled filling. Roll or fold (which ever shape you like).
8. Top with vanilla ice cream (optional) drizzle with caramel, sprinkle with toasted walnuts and top with whipped cream.
9. At the VERY end, take a little flaked salt (itty bitty pinch) and sprinkle lightly..
10. Enjoyyyyyy.

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