Homemade Recipe: Banana Split Cookies

serving Banana Split Cookies Needs 15 Ingredients And 8 Steps

Banana Split Cookies is one of popular Food. Fruit is part of plant. Fruit is very special goo taste which have from the tree or plant are planted by people to get the fruit. Banana Split Cookies is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Banana Split Cookies has one special taste and smell. Banana Split Cookies also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Banana Split Cookies.

Tutorial Cooking Of Banana Split Cookies

Banana Split Cookies You can cook Banana Split Cookies using 15 ingredients and 8 steps. Here is how you cook Banana Split Cookies.

Ingredients of Banana Split Cookies

  1. You need to prepare 1/2 cup of unsalted butter - softened.
  2. You need to prepare 1 cup of packed brown sugar.
  3. You need to prepare 3 of medium very ripe bananas - mashed.
  4. You need to prepare 2 of eggs.
  5. You need to prepare 2 1/2 cups of all-purpose flour.
  6. You need to prepare 2 tsp of baking powder.
  7. Prepare 1/2 tsp of baking soda.
  8. Prepare 1/4 tsp of ground allspice.
  9. You need to prepare 1/4 tsp of ground cinnamon.
  10. Prepare 1/4 tsp of salt.
  11. You need to prepare 1 cup of (heaping) semi sweet chocolate chips.
  12. Prepare of Optional Add-ins.
  13. You need to prepare 1/2 cup of chopped walnuts or pecans.
  14. Prepare 1/4 cup of chopped dried cherries.
  15. You need to prepare of Substitute half of the choc chips for caramel chips.

Banana Split Cookies step by step

  1. In a large bowl cream together butter and brown sugar. Stir in eggs and mashed banana until thoroughly combined..
  2. In a separate bowl whisk together flour, baking powder, baking soda, all spice, cinnamon, and salt..
  3. Add dry ingredients to wet ingredients. Stir well to combine, just until no dry clumps remain. Be careful to not over mix..
  4. Gently fold in chocolate chips and any other optional add-ins you choose. Cover dough and refrigerate 1-2 hours..
  5. When dough is chilled preheat oven to 375°F. Lightly grease a cookie sheet, or line with parchment paper..
  6. Use a couple teaspoons to drop 12 small balls of dough onto cookie sheet, evenly spaced. Bake 8-10 minutes or until cookies are golden..
  7. Repeat steps 6 and 7 until all cookies are baked. This recipe will yield 36-48 cookies depending on the size you choose to make them..
  8. Remove from oven. Let cool on cookie sheet for 2 minutes. Transfer cookies to wire racks to cool completely..

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