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Tutorial Cooking Of Apple cinnamon monkey bread There's nothing like pulling off a piece of Apple-Cinnamon Monkey Bread on a crisp fall morning. Try something new with your Pillsbury™ Grands!™ cinnamon rolls by turning them into classic apple monkey bread made with. Apple Monkey Bread made from scratch is the perfect family breakfast!

They are so easy to make and so fun to eat. Watch how to make this recipe. We are loving this twist on a classic recipe, Monkey Bread! We can cook Apple cinnamon monkey bread using 2 ingredients and 7 steps. Here is how you cook Apple cinnamon monkey bread.

Ingredients of Apple cinnamon monkey bread

1. You need to prepare 2 cans of cinnamon rolls.
2. You need to prepare 1 can of apple pie filling.

Replace biscuits with cinnamon rolls and you have a whole new flavor dimension. The addition of cinnamon apples makes for a sweet, yummy breakfast treat the entire family will love. A totally indulgent monkey bread made surprisingly easy thanks to refrigerated cinnamon roll dough. Loaded up with layers of fresh apples and toasted walnuts, this pull-apart bread fills your home with the scent of cinnamon and nutmeg while it bakes and looks stunning on your breakfast or brunch table.

Apple cinnamon monkey bread step by step

1. Cut the cinnamon rolls in 4ths, then put in a bowl.
2. Chop apple filling.
3. Add Apple to cinnamon rolls in a bowl and mix.
4. Spray bundt pan.
5. Add mixture to pan.
6. Bake on 350 for 30 to 40 minutes,Go around Bundt pan with a butter knife to the sides and middle to help come out, then flip onto a plate let cool before adding icing.
7. Enjoy😀.

Gather your little helpers and tighten your apron strings; this monkey bread is fun to make as a team. This Apple Cinnamon Monkey Bread is great for this time of the year or anytime as a dessert or with coffee. If you follow this blog, you know that I love monkey bread and trying new ways to make it. Monkey bread combines several tiny balls of dough coated in butter, cinnamon, and sugar. Monkey bread is a sweet, gooey bundt cake made from balls of dough rolled in cinnamon sugar.

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