Homemade Recipe: Baked Apples with Goat Cheese, Honey, and Mint

Prepare Baked Apples with Goat Cheese, Honey, and Mint Needs 6 Ingredients And 3 Steps

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Tutorial Cooking Of Baked Apples with Goat Cheese, Honey, and Mint

Baked Apples with Goat Cheese, Honey, and Mint You can cook Baked Apples with Goat Cheese, Honey, and Mint by using 6 ingredients and 3 steps. Here is how you cook Baked Apples with Goat Cheese, Honey, and Mint.

Ingredients of Baked Apples with Goat Cheese, Honey, and Mint

  1. Prepare 3 of golden delicious apples, cored & cut in small cubes.
  2. You need to prepare to taste of powdered cinnamon.
  3. Prepare 1 tbsp of creme-de-menthe (green mint liqueur), OR 1 tbsp peppermint extract.
  4. Prepare 7 oz of goat cheese.
  5. You need to prepare 3 tbsp of honey.
  6. Prepare to taste of toasted sunflower seeds.

Baked Apples with Goat Cheese, Honey, and Mint directions

  1. Preheat the oven to 410°F. In a rectangular poundcake mould, place the cubed apples and sprinkle generously with cinnamon. Add the splash of creme-de-menthe..
  2. On top, crumble the goat cheese and distribute evenly. Drizzle with honey and bake for 30 minutes..
  3. Serve warm, with a generous sprinkling of toasted sunflower seeds on top..

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