You can cook Apple Cobbler using 18 ingredients and 8 steps. Here is how you cook Apple Cobbler.
Ingredients of Apple Cobbler
- Prepare of Filling.
- You need to prepare 3 of apples.
- Prepare 5 tbsp of honey.
- You need to prepare 1/2 tsp of ground cinnamon.
- Prepare 1 tbsp of cornstarch dissolved in 3 tbsp water.
- You need to prepare of Juice from half lemon.
- You need to prepare Pinch of salt.
- You need to prepare of Crust.
- Prepare 3-4 tbsp of honey.
- You need to prepare 3/4 cup of dry oat.
- You need to prepare 1/4 cup of all-purpose flour.
- Prepare 1 tbsp of corn starch.
- You need to prepare 1 tsp of sugar.
- You need to prepare of Cream.
- Prepare 200 ml of whipping cream.
- You need to prepare 150 gr of mascarpone.
- Prepare 2 tbsp of confectioner sugar.
- You need to prepare 1/2 tsp of vanilla paste.
Apple Cobbler instructions
- Preheat the oven to 180 degrees Celsius.
- Cut the apples evenly and wash with salted room temperature water.
- Heat honey, dissolved corn starch, lemon juice, cinnamon, add a pinch of sugar and stir. Add the apples and cook for about 5 minutes on low heat. Put everything right back to the baking dish.
- To make the crust, mix honey, oat, corn starch, and flour nicely.
- Sprinkle some sugar on top of the apple before topping it with the crust. Make sure the crust is distributed evenly and gently press it down so it becomes a bit firm.
- Cook in the oven for 25 minutes.
- Whip the cream until soft peak, fold in mascarpone, confectioner sugar, and vanilla paste gently.
- Cut the cobbler and carefully lift it from the dish as it is easily crumble apart. Pair with a cup of honey tea and enjoy!.
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