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How To Make Kielbasa with apples and sauerkraut This slow cooker kielbasa and sauerkraut is a classic combination of ingredients. Sauerkraut and sliced apples complement the kielbasa in this tasty slow dish you can start in the morning and enjoy for dinner. Remove kielbasa to a plate and keep warm.

Stir in the brown sugar and kielbasa. Drain liquid from sauerkraut, place in crock pot. Sauerkraut and Sausage with Apples can be made using any German or Polish style sausage like Kielbasa, Bratwurst, or Knockwurst. You can cook Kielbasa with apples and sauerkraut using 8 ingredients and 3 steps. Here is how you achieve Kielbasa with apples and sauerkraut.

Ingredients of Kielbasa with apples and sauerkraut

1. Prepare of About 15"of polish kielbasa sliced thin.
2. Prepare 3 of small apples peeled and cored, sliced thin.
3. Prepare 2 tbsp of unsalted butter.
4. You need to prepare 1-15 oz of can of sauerkraut.
5. Prepare of About 4 leaves of cabbage slices and chopped.
6. Prepare 1/2 tsp of ground cinnamon.
7. You need to prepare 1 tbsp of CARRAWAY seeds.
8. Prepare 1-8 oz of can of beer.

Heat the bacon drippings over medium heat, then add the sliced onions and kielbasa. A hearty one-skillet dinner made with apples, carrots, and red potatoes. View top rated Kielbasa and sauerkraut recipes with ratings and reviews. Pork And Kielbasa With Sauerkraut, Mushrooms And Potatoes, Kielbasa with Apples, Onions and Sauerkraut Kielbasa and sauerkraut.

Kielbasa with apples and sauerkraut instructions

1. Place apples butter and cinnamon on low heat and add onions saute while slicing the kielbasa.
2. After slicing the kielbasa place in pan add cabbage.
3. Add sauerkraut beer and carraway seeds and simmer. This would be wonderful with warm German potato salad.

I just bought a couple of lbs of kielbasa and fresh sauerkraut from Eagle Provisions, a Polish deli in Brooklyn. I'm looking for a straightforward, authentic i simply brown off the kielbasa in a skillet and dump the sauerkraut on top, cover and simmer, allowing the sausage to steam in the delicious kraut. The pierogi and sauerkraut are from the Green Farms Supermarket, directly across the street, which you can read about on Serious Eats: New York. The sausage for this recipe was bought at W-Nassau Meat Market ("Kiska") in Greenpoint, Brooklyn. The pierogi and sauerkraut are from the.

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