Pavlova with lemon curd and strawberries is one of popular Food. Fruit is part of plant. Fruit is very delicious which have from the tree or plant are planted by human to get the fruit. Pavlova with lemon curd and strawberries is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Pavlova with lemon curd and strawberries has one special taste and smell. Pavlova with lemon curd and strawberries also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Pavlova with lemon curd and strawberries.

Cooking Direction Of Pavlova with lemon curd and strawberries

You can cook Pavlova with lemon curd and strawberries using 18 ingredients and 10 steps. Here is how you cook Pavlova with lemon curd and strawberries.

Ingredients of Pavlova with lemon curd and strawberries

1. Prepare of Pavlova.
2. Prepare 3 of large egg whites.
3. You need to prepare 160 g of granulated sugar.
4. Prepare of Zest of half a lemon.
5. Prepare 1 tsp of fresh lemon juice (or white wine / distilled vinegar).
6. You need to prepare 1 tsp of corn starch.
7. You need to prepare of Lemon curd.
8. You need to prepare 2 of egg yolks.
9. You need to prepare 1/3 cup of granulated sugar.
10. You need to prepare of Juice of 1.5 lemons.
11. You need to prepare of Zest of half to a whole lemon.
12. Prepare Pinch of salt.
13. Prepare 3 tbsp of unsalted butter.
14. Prepare of Whipped cream.
15. You need to prepare of Heavy whipping cream.
16. You need to prepare of Sugar, to taste.
17. Prepare of Vanilla extract, to taste.
18. Prepare of Strawberries (and other fruit of choice).

Pavlova with lemon curd and strawberries instructions

1. Preheat oven to 265 F (or 130 C)..
2. Beat egg whites; once foamy and white, start to slowly add the sugar and continue beating until stiff peaks form..
3. Mix the corn starch and lemon juice (or vinegar) into a slurry, and whisk into the meringue along with lemon zest..
4. Spread the meringue mixture onto a parchment lined baking sheet, to a diameter of about 20-22cm. Shape so that there is a shallow center cavity..
5. Bake for an hour at 260 F, then let cool in the oven for at least an hour..
6. Mix the egg yolks, lemon juice, lemon zest, sugar, and salt in a bowl. Place the bowl over a pot with simmering water to create a double boiler..
7. Whisk the mixture while it heats and thickens over the double boiler, about 10-15 minutes, until it has the consistency to coat the back of a spoon..
8. Take off the heat, and whisk in the butter until it has melted. Place a plastic film over the top of the curd to prevent a skin from forming, and let the curd cool..
9. Make whipped cream by whipping heavy cream with sugar and vanilla extract to taste..
10. Assemble the pavlova by spreading a generous layer of whipped cream over the top, followed by a layer of lemon curd, strawberries, and other fruit. You can also add toasted almond flour or toasted almond slices for texture..

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