Apple Pie Slab something or other is one of popular Food. Fruit produced by plant. Fruit is very delicious it got from the tree or plant are planted by people to get the fruit. Apple Pie Slab something or other is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Apple Pie Slab something or other has one special taste and smell. Apple Pie Slab something or other also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Apple Pie Slab something or other.

Tutorial Cooking Of Apple Pie Slab something or other

You can cook Apple Pie Slab something or other by using 15 ingredients and 17 steps. Here is how you achieve Apple Pie Slab something or other.

Ingredients of Apple Pie Slab something or other

1. You need to prepare of Filling.
2. Prepare 10 cups of granny smith apples, peeled & sliced.
3. You need to prepare 1 cup of brown sugar; if you like it sweeter, add 1/2 cup more.
4. You need to prepare 2 teaspoons of cinnamon.
5. You need to prepare of Pie Crust.
6. Prepare 2 cups of all purpose flour.
7. You need to prepare 1 teaspoon of sugar.
8. Prepare 1/4 teaspoon of salt.
9. Prepare 12 tablespoons of cubed butter.
10. Prepare 6-8 tablespoons of ice water.
11. You need to prepare of Crumble Topping.
12. You need to prepare 4 tablespoons of cubed butter.
13. Prepare 2 cups of all purpose flour.
14. You need to prepare 1 cup of brown sugar.
15. Prepare of Greased 9x13in. baking pan.

Apple Pie Slab something or other step by step

1. Crust: In a large bowl whisk together flour, sugar, & salt.
2. Work 4 tablespoons of butter into the dry mixture, with a fork til it resembles corn meal.
3. Add the rest of the butter in & mix.
4. Pour in 6 tablespoons of water to start & try to knead the dough together.
5. Dump out mixture onto a floured surface & continue kneading, just until combined.
6. Form dough into a disc, cover in plastic wrap & refrigerate for a minimum of 30 minutes.
7. Now's a good time to preheat your oven to 425°.
8. Apple Filling: Wash, peel & thinly slice apples.
9. In another large bowl, toss in apples, sugar & cinnamon to mix together, then set aside.
10. Crumb Topping: in a medium bowl whisk together the flour & brown sugar.
11. Work 4 tablespoons butter into flour mixture with a fork until it resembles corn meal.
12. Assembly: Roll out pie dough into a 10x14 rectangle.
13. Transfer into your buttered cake pan making sure there's no air pockets underneath or holes in the dough; I used a nonstick 9x13in. pan.
14. Place your apple mixture into the crust & distribute them evenly.
15. Sprinkle the crumble topping over the apples evenly.
16. Bake for 35 to 40 minutes, or until juices have slightly thickened & are bubbly.
17. Let set for 2 hours at room temperature or overnight in the fridge.

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