Simple Recipe: Mum’s Irish Apple cake

serving Mum’s Irish Apple cake Needs 16 Ingredients And 5 Steps

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How To Make Mum’s Irish Apple cake

Mum’s Irish Apple cake You can cook Mum’s Irish Apple cake by using 16 ingredients and 5 steps. Here is how you achieve Mum’s Irish Apple cake.

Ingredients of Mum’s Irish Apple cake

  1. You need to prepare of For the strudel topping.
  2. You need to prepare 3/4 cup of flour.
  3. Prepare 1/4 cup of oats.
  4. Prepare 1/2 cup of brown sugar.
  5. Prepare 6 tablespoon of cold butter.
  6. Prepare of Cake part.
  7. Prepare 1/2 cup of butter.
  8. Prepare 1/2 cup of sugar.
  9. You need to prepare 2 teaspoon of vanilla.
  10. Prepare 2 of large eggs.
  11. Prepare 1 1/4 cup of flour.
  12. Prepare 1 teaspoon of baking powder.
  13. Prepare 1 teaspoon of cinnamon.
  14. Prepare 1/8 teaspoon of salt.
  15. Prepare 3 tablespoon of milk.
  16. Prepare 3 of Granny Smith Apple peeled and thinly sliced.

Mum’s Irish Apple cake instructions

  1. Pre heat over 350.
  2. For streusel mix everything but butter, then with your hand squeeze butter in mix until it gets crumble like set aside.
  3. For cake cream butter sugar together until fluffy add vanilla then eggs one by one.
  4. Separate bowl add flour baking powder cinnamon and salt fold into wet ingredients add milk.
  5. Put into a buttered 9 inch pan. Lay sliced apples evenly cover with streusel topping bake for 60 minutes or brown and crisp let cool serve with dusting of powdered sugar.

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