A recipe and instructions on how to make syrup from the fruit of the prickly pear, often called tunas or Indian figs as well as information about the.
Prickly Pear Syrup: Prickly Pears are a complicated but incredible fruit in the Southwest.
Once you know how to harvest and prepare them, you wont be able to resist.
You can cook Prickly pear syrup by using 3 ingredients and 2 steps. Here is how you cook Prickly pear syrup.
Ingredients of Prickly pear syrup
- Prepare 3 lbs of prickly pear aka cactus pear.
- You need to prepare of Zest of one lime.
- Prepare 1 cup of aloe or cactus water.
With the tip of a sharp knife, scrape off the thorns of the prickly pears. Cut off the ends of the fruit and then make a lengthwise slit through the. See more ideas about prickly pear, prickly pear syrup recipe, pear. Here are step-by-step instructions for harvesting prickly pear fruit, removing the prickles and seeds, and making delicious.
Prickly pear syrup step by step
- Slice the prickly pear scooping out the centers. Place fruit in saucepan with lime zest and the water..
- Bring to a simmer over medium heat for five minutes. Mash and strain out the chunks. Use the syrup after it’s cooled for mixed drinks or strips or jelly..
I got this from The Prickly Pear Cookbook by Carolyn Niethammer. Fresh Fruits in Prickly Pear Syrup. To make the syrup, if using fresh prickly pears, working with one fruit at a time and using the tip of a sharp knife, scrape off the thorny. Prickly pear syrup gives this cactus margarita something a little extra in this refreshing Mexican-inspired cocktail. Recipe for Prickly pear juice and prickly pear syrup along with some fun and useful health facts about the fruit.
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