Cinnamon apple chips are the perfect combination of sweet and spicy and crunchy and delicious.
This vegan apple crisp is totally divine served warm with vegan cream or vegan vanilla ice cream.
So first I made vegan apple cake and then I made vegan apple crisp.
You can cook Vegan apple chips using 1 ingredients and 4 steps. Here is how you achieve Vegan apple chips.
Ingredients of Vegan apple chips
- Prepare 1 of apple.
All in a bid to avoid making. I used to love apple chips that you purchase from the store, but they are ridiculously expensive. This is the best Vegan Apple Crisp ever! Apples - Use Granny Smith for best results!
Vegan apple chips instructions
- Wash apple thoroughly.
- Take a sharp knife and cut thin strips of chips.
- Cut until apple is gone.
- Add peanut butter if you would like (peanut butter is vegan. Don’t believe me? Look at the ingredients).
Vegan butter - I used Earth Balance brand, but another brand or coconut oil would. No added sugar, no dehydrator required! Vegan, gluten-free, and healthy snack any time. Apple juice adds extra sweetness and helps cook the apples to tender perfection, while arrowroot and cornstarch help create. These Cinnamon Sugar Apple Chips aren't fried, they're baked!
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