Simple Recipe: Mum’s Irish Apple cake

Making Mum’s Irish Apple cake Needs 16 Ingredients And 5 Steps

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How To Cook Mum’s Irish Apple cake

Mum’s Irish Apple cake You can cook Mum’s Irish Apple cake using 16 ingredients and 5 steps. Here is how you cook Mum’s Irish Apple cake.

Ingredients of Mum’s Irish Apple cake

  1. You need to prepare of For the strudel topping.
  2. You need to prepare 3/4 cup of flour.
  3. Prepare 1/4 cup of oats.
  4. You need to prepare 1/2 cup of brown sugar.
  5. You need to prepare 6 tablespoon of cold butter.
  6. You need to prepare of Cake part.
  7. You need to prepare 1/2 cup of butter.
  8. Prepare 1/2 cup of sugar.
  9. You need to prepare 2 teaspoon of vanilla.
  10. You need to prepare 2 of large eggs.
  11. Prepare 1 1/4 cup of flour.
  12. Prepare 1 teaspoon of baking powder.
  13. You need to prepare 1 teaspoon of cinnamon.
  14. You need to prepare 1/8 teaspoon of salt.
  15. Prepare 3 tablespoon of milk.
  16. Prepare 3 of Granny Smith Apple peeled and thinly sliced.

Mum’s Irish Apple cake instructions

  1. Pre heat over 350.
  2. For streusel mix everything but butter, then with your hand squeeze butter in mix until it gets crumble like set aside.
  3. For cake cream butter sugar together until fluffy add vanilla then eggs one by one.
  4. Separate bowl add flour baking powder cinnamon and salt fold into wet ingredients add milk.
  5. Put into a buttered 9 inch pan. Lay sliced apples evenly cover with streusel topping bake for 60 minutes or brown and crisp let cool serve with dusting of powdered sugar.

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