Wrapped Apples is one of popular Food. Fruit produced by plant. Fruit is very delicious it got from the tree or plant are planted by people to get the fruit. Wrapped Apples is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Wrapped Apples has one special taste and smell. Wrapped Apples also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Wrapped Apples.

How To Cook Wrapped Apples

You can cook Wrapped Apples by using 11 ingredients and 9 steps. Here is how you cook Wrapped Apples.

Ingredients of Wrapped Apples

1. You need to prepare 6 of apples, peeled.
2. You need to prepare 2 sheets of puff pastry.
3. You need to prepare of Cinnamon sugar.
4. You need to prepare 1 of large egg, beaten.
5. You need to prepare of Salted Caramel Sauce Ingredients.
6. You need to prepare 1 cup of sugar.
7. You need to prepare 1/4 cup of water.
8. You need to prepare 2 tbsp of light corn syrup.
9. You need to prepare 3/4 cup of heavy cream.
10. You need to prepare 4 tbsp of unsalted butter.
11. You need to prepare 1 1/2 tsp of Fleur de Sel or good quality sea salt.

Wrapped Apples directions

1. To make Salted Caramel Sauce: in a medium saucepan, combine sugar, water, and corn syrup, bring to a boil. Using a wet pastry brush, wash down any crystals on the side of the pan. Boil over high heat until a deep amber caramel forms, swirling often, for about 6-12 min (be careful, because caramel will darken rapidly at this stage)..
2. Remove saucepan from heat, carefully whisk in the heavy cream, butter, and salt. Let caramel cool to room temperature. Salted caramel can be refrigerated for up to 2 weeks..
3. Preheat oven to 400 degrees F. Line cookie sheet with parchment paper..
4. Peel apples and scoop out core with a melon baller. Leave the bottom intact..
5. Roll apples in cinnamon sugar until evenly coated..
6. Cut puff pastry sheets length wise into 2cm wide strips. Use a knife or leaf cutter to cut out leaf shapes from one strip..
7. Wrap puff pastry strips (2 per apple should be good) around apples, pressing lightly to seal the overlap. Press 2 leaf shapes at the top of the apple..
8. Fill the partially cored apples with caramel sauce..
9. Bake for 25 min or until puff pastry is golden brown..

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