Pear Mascarpone Cake is one of popular Food. Fruit produced by plant. Fruit is very delicious which got from the tree or plant are planted by people to get the fruit. Pear Mascarpone Cake is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Pear Mascarpone Cake has one special taste and smell. Pear Mascarpone Cake also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Pear Mascarpone Cake.

How To Make Pear Mascarpone Cake

We can cook Pear Mascarpone Cake by using 14 ingredients and 8 steps. Here is how you achieve Pear Mascarpone Cake.

Ingredients of Pear Mascarpone Cake

1. Prepare 120 g of unsalted butter.
2. Prepare 250 g of mascarpone.
3. You need to prepare 35 g of confectioners sugar.
4. You need to prepare 1 tsp of vanilla extract.
5. Prepare 4 of large eggs.
6. You need to prepare 190 g of all-purpose fluor.
7. Prepare 70 g of granulated sugar.
8. Prepare 1 1/2 tbsp of cornstarch.
9. Prepare 1 tsp of baking powder.
10. You need to prepare 1 tsp of baking soda.
11. Prepare 1/4 tsp of salt.
12. You need to prepare 1 of pear (290 g) diced.
13. Prepare 1 of pear (290 g) sliced.
14. Prepare handful of granulated sugar.

Pear Mascarpone Cake step by step

1. Preheat the oven to 170 degree Celsius.
2. At room temperature, mix the butter and confectioners sugar on low speed until creamy.
3. Add the mascarpone and the vanilla extract, then add the eggs one by one.
4. Mix the dry ingredients.
5. Whisk the dry ingredients into the wet gently. Make sure it’s well incorporated before adding the pear.
6. Add the diced pear into the batter.
7. Grease a 22 cm springform pan with butter and flour. Pour the batter in. Decorate the sliced pear on top of the batter, leave uncovered batter as little as possible. Sprinkle a handful of sugar on top.
8. Bake for 1 hour in 170 degree Celsius then for 30 minutes in 180 degree Celsius. Cool on a wire rack for about 20 minutes before removing the springform pan. Dust the cake with confectioners sugar and enjoy it with your afternoon tea..

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