Simple Recipe: Apple kuchen

Prepare Apple kuchen Needs 7 Ingredients And 11 Steps

Apple kuchen is one of popular Food. Fruit is part of plant. Fruit is very special goo taste which have from the tree or plant are planted by human to get the fruit. Apple kuchen is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Apple kuchen has one special taste and smell. Apple kuchen also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Apple kuchen.

Cooking Direction Of Apple kuchen German Apple Kuchen is one of the easiest cakes you'll ever make. Apple Kuchen, which is translated as the German word for cake, is a dessert with a bread crust, a custard, and a topping of fruit. A traditional German dessert made of a 'not too sweet' cake, a layer of fresh apples sprinkled with cinnamon and sugar, and drizzled with vanilla glaze.

Apple kuchen Easy, from-scratch home cookin' - and a childhood memory from my grandmother's recipe file. Make it with your kids & enjoy the aroma of cinnamon while it bakes! Apple-topped-cake is what that wonderful word really means, and delicious is how it really tastes. We can cook Apple kuchen using 7 ingredients and 11 steps. Here is how you achieve Apple kuchen.

Ingredients of Apple kuchen

  1. Prepare 1/2 cup of butter softened.
  2. You need to prepare 1 package of Betty Crocker yellow cake mix. Please don’t buy generic.
  3. Prepare 1 can (20 oz) of pie sliced apples well drained. (I find some brands are more syrup then apples so you may have to buy 2).
  4. You need to prepare 1/2 cup of sugar.
  5. Prepare 1 tsp of cinnamon.
  6. You need to prepare 1 cup of dairy sour cream.
  7. Prepare 2 of egg yolks.

Imagine a delicate, moist, sweet swirl cake, topped and filled with spicy apples and glistening with an. View top rated Apple kuchen recipes with ratings and reviews. Apple Kuchen Coffee Cake, Apple Kuchen Philadelphia Orchestra Cookbook, Easy Apple Kuchen, etc. Add the egg, mix to combine, an pour over the cooled crust.

Apple kuchen step by step

  1. Heat oven to 350°.
  2. Cut butter into dry cake mix till crumbly. (I use two butter knives but there is a really cool kitchen tool out there called a pastry blender - you could get one of those). The mix should look like dry oatmeal..
  3. Pack mixture lightly into ungreased a 13 x 9 x 2 pan and build up slight edges. Lightly press not industrial packing..
  4. Bake 10 minutes. Yep that’s it just 10..
  5. Arrange apple slices on warm crust. If your apple slices do not cover the surface you may have to use another can of apples. The darn apple pie people have gotten stingy..
  6. Mix cinnamon and sugar together and sprinkle over the apples..
  7. Blend sour cream and egg yolks and sprinkle that over the apples. This topping will not cover all the apples so don’t fret. Just don’t leave huge gaps..
  8. Bake 25 minutes or till edges are light brown but please please please do not overbake this or the crust will be so hard you’ll need a jackhammer to get through it..
  9. Let cool at least 15 minutes. Do not Give in to the peer pressure your family will be dishing out as they will want to cut into it right away. Don’t let them..
  10. Refrigerate any leftovers and warm in microwave if necessary when you eat it next. About 10 seconds. But I’m pretty sure there won’t be any leftovers. If yours is anything like my family they’ll be eating it out of the pan with the fork while you’re not watching..
  11. And remember your mood comes through while your cooking so be happy and it’ll taste better..

Place the sugar and cinnamon in a small bowl and mix to combine. Place the apples on top of the filling in two or three columns. After having recently gone apple picking, I wanted apple recipes, so I finally got around to asking her for the recipe. A traditional Apple Kuchen is probably one of the easiest, simplest fruit and cake desserts around. And this one happens to be the best!

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