Homemade Recipe: Apple Samosa

Making Apple Samosa Needs 7 Ingredients And 3 Steps

Apple Samosa is one of popular Food. Fruit produced by plant. Fruit is very special goo taste which have from the tree or plant are planted by human to get the fruit. Apple Samosa is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Apple Samosa has one special taste and smell. Apple Samosa also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Apple Samosa.

Cooking Direction Of Apple Samosa

Apple Samosa You can cook Apple Samosa using 7 ingredients and 3 steps. Here is how you achieve Apple Samosa.

Ingredients of Apple Samosa

  1. Prepare 2 tablespoons of Butter.
  2. Prepare 2 tablespoons of Cinnamon and Sugar powder mix.
  3. Prepare 1 of apple cut into small cubes.
  4. You need to prepare 10 of Samosa wraps/ Homemade Samosa Pastry wraps.
  5. You need to prepare As required of Sugar- if the apples are not very sweet.
  6. Prepare 1/2 to 3/4 tsp of water.
  7. You need to prepare As required of Oil.

Apple Samosa instructions

  1. Heat a pan and add butter to it. Add the cinnamon-sugar mix, apples to the mix and cook well for 5 minutes till the apples were well coated with the mix. Do a taste test and add 1-2 tablespoons of sugar as needed. Add 3/4 cup of water to the mix and allow it to cook, closing the lid of the pan..
  2. Take 1 tsp of the filling and add it to the Pastry sheet/ homemade Samosa wrap.Roll the pastry sheet according as you do for a samosa and fry them in Oil..
  3. Serve hot as is/ dust with cinnamon icing sugar powder and the works..

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