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Cooking Direction Of Polish Apple Pie my way

We can cook Polish Apple Pie my way using 9 ingredients and 5 steps. Here is how you cook Polish Apple Pie my way.

Ingredients of Polish Apple Pie my way

1. You need to prepare 4 lbs of baking Apples I used ginger gold.
2. You need to prepare 2 boxes of pie crust mix.
3. You need to prepare 6 tbls of light brown sugar.
4. You need to prepare 6 tbls of white sugar.
5. Prepare 1 tsp of each cinnamon, nutmeg.
6. You need to prepare 1/2 of clovers (optional).
7. Prepare 1 tbls of cornstarch.
8. You need to prepare of Plus a 9 " spring form pan.
9. You need to prepare of Large Crystal sugar for garnish (optional).

Polish Apple Pie my way instructions

1. Preheat over to 350*. Peel and core apples. I used a apple peel very handy little tool..
2. Prepare pie crust according to direction. Put half of the mix on the bottom of the pan with side off. Reserve the rest for the top. Optional step here I sprinkled a little cinnamon and nutmeg in the crust before I baked it. Now put sides back on and bake for about 9 minutes or until light brown at 350*.
3. Now mix all ingredients except the Crystal sugar with apples. Take carry not to break up all the apples..
4. Take crust out place on stove and add in your apples. Now take the rest of that pie crust and crumble over the top of the apples. Sprinkle w/ Crystal sugar and a little nutmeg. Bake for about 50 minutes or until golden brown. Let cool completely before removing sides of pan..
5. Enjoy with family and friends.

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