Apple Crisp with Caramel Sauce is one of popular Food. Fruit is part of plant. Fruit is very special goo taste which have from the tree or plant are planted by human to get the fruit. Apple Crisp with Caramel Sauce is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Apple Crisp with Caramel Sauce has one special taste and smell. Apple Crisp with Caramel Sauce also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Apple Crisp with Caramel Sauce.

How To Cook Apple Crisp with Caramel Sauce

We can cook Apple Crisp with Caramel Sauce using 22 ingredients and 10 steps. Here is how you cook Apple Crisp with Caramel Sauce.

Ingredients of Apple Crisp with Caramel Sauce

1. You need to prepare of Apple Filling.
2. Prepare 3-4 of Granny smith apples.
3. Prepare 3 Tablespoon of butter, melted.
4. You need to prepare 2 Tablespoons of all-purpose flour.
5. Prepare 1 Tablespoon of lemon juice.
6. Prepare 3 Tablespoons of milk.
7. You need to prepare 1/2 teaspoon of vanilla extract.
8. You need to prepare 1/4 cup of light brown sugar.
9. Prepare 1/2 teaspoon of ground cinnamon.
10. Prepare of Crumb topping.
11. You need to prepare 1/2 cup of all-purpose flour.
12. Prepare 1/2 cup of old fashioned rolled oats.
13. You need to prepare 1/2 cup of light brown sugar.
14. You need to prepare 1/2 teaspoon of baking powder.
15. Prepare 1/4 teaspoon of ground cinnamon.
16. Prepare Dash of salt.
17. Prepare 1/3 cup of unsalted butter, cut into small pieces.
18. You need to prepare of Caramel Sauce.
19. Prepare 1 cup of light brown sugar.
20. You need to prepare 1/2 cup of half and half.
21. You need to prepare 4 Tablespoons of butter.
22. Prepare of Vanilla extract.

Apple Crisp with Caramel Sauce instructions

1. Preheat oven to 375 degrees.
2. In a medium size bowl combine the crumb topping ingredients with a fork (or pastry cutter or hands) until it resembles small crumbs. Refrigerate while you prepare apple filling and caramel sauce.
3. For caramel sauce: combine brown sugar, half & half, and butter in a sauce pan over medium heat. Whisk continually. Let mixture bubble for 7 minutes before you add vanilla. Once vanilla is added let it bubble for 3 minutes. Set aside to cool and thicken..
4. Peel and slice apples. Set in bowl..
5. In a small bowl, combine melted butter and flour until well blended. Add lemon juice, milk, vanilla, and stir well. Stir in brown sugar, cinnamon, and salt..
6. Pour butter mixture over apples and toss to coat. Pour apples mixture into an 8x8 inch baking dish..
7. Sprinkle crumb topping evenly over the apples..
8. Bake for 30-35 minutes or until golden brown and top is set..
9. Remove from oven and allow to cool for 10 minutes..
10. Drizzle caramel sauce on top, and enjoy..

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