Strawberry Soup is one of popular Food. Fruit is part of plant. Fruit is very special goo taste it have from the tree or plant are planted by people to get the fruit. Strawberry Soup is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Strawberry Soup has one special taste and smell. Strawberry Soup also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Strawberry Soup.

Cooking Direction Of Strawberry Soup

You can cook Strawberry Soup using 6 ingredients and 3 steps. Here is how you achieve Strawberry Soup.

Ingredients of Strawberry Soup

1. Prepare 1 pound of fresh strawberries, cut into large chunks.
2. You need to prepare 1/4-1/3 cup of sugar.
3. You need to prepare 1/3 cup of plain yogurt, or sour cream, or creme fraiche.
4. You need to prepare 1/2 cup of milk or cream.
5. Prepare 1 teaspoon of fresh lemon juice, or to taste.
6. You need to prepare of Garnish: Softly Whipped Cream.

Strawberry Soup instructions

1. Wash and cut the strawberries in half (or quarters if using large strawberries). Place in your food processor and pulse just to break up the strawberries. Then add the sugar, yogurt, milk, and lemon juice and process just until combined. (You do not want a smooth soup you want there to be small chunks of strawberries in the soup.) Adjust the ingredients to taste. You can serve the soup immediately, but it's best if you cover and chill in the refrigerator for a few hours before serving..
2. Ladle the strawberry soup into dessert bowls and garnish with a dollop of whipped cream or sour cream, if desired. Makes about 3 - 4 servings..
3. More notes- this recipe is adjustable, maybe you have strawberries you just need to use up and have half a container, just Scale down the rest of the ingredients..

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