Caramel Apple Scones is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very special goo taste which got from the tree or plant are planted by people to get the fruit. Caramel Apple Scones is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Caramel Apple Scones has one special taste and smell. Caramel Apple Scones also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Caramel Apple Scones.

How To Make Caramel Apple Scones

You can cook Caramel Apple Scones by using 12 ingredients and 7 steps. Here is how you achieve Caramel Apple Scones.

Ingredients of Caramel Apple Scones

1. You need to prepare of Scones: 2 cups all-purpose flour plus more for later.
2. Prepare 1/3 cup of sugar.
3. Prepare 1 tbsp of baking powder.
4. You need to prepare 1 tsp of ground cinnamon.
5. You need to prepare 1 stick of plus 2 tbsp cold butter, cut into 1/2-inch cubes.
6. You need to prepare 2 of apples (your choice) cored and cut into 1/2- to 3/4 inch cubes.
7. You need to prepare 1/2 cup of caramel cubes.
8. Prepare 1 cup of buttermilk.
9. You need to prepare of Glaze: 2 Tbsp heavy cream.
10. Prepare 1/4 cup of sugar.
11. You need to prepare 1 Tbsp of ground cinnamon.
12. You need to prepare 1/4 cup of melted caramel.

Caramel Apple Scones directions

1. Preheat oven to 350*F and line a baking sheet with parchment paper..
2. To make scones: In a big bowl, stir together flour, sugar, baking powder, salt, and cinnamon..
3. Add butter and use your hands to rub into the flour mixture slightly, still leaving it in chunks. (Thick dime- to quarter-size pieces..
4. Gently mix in the apples and caramel. (I prefer my hands).
5. Gradually add the buttermilk while very lightly folding the dough with your hands. Mix until just combined, turn out the dough onto a flour-covered surface, and pat into a circle 1 to 1 1/2 inched thick. Cut the dough into 8 wedges and place them a few inches apart on the prepared baking sheet..
6. To glaze the scones: Brush the tops of the scones with the melted caramel and cream. Mix together the sugar and cinnamon and sprinkle the cones..
7. Bake for 25 to 30 minutes, or until golden brown and stick a toothpick inserted into the center comes out clean. Let cool and a rack..

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