Hawthorn Syrup is one of popular Food. Fruit is part of plant. Fruit is very special goo taste which have from the tree or plant are planted by people to get the fruit. Hawthorn Syrup is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Hawthorn Syrup has one special taste and smell. Hawthorn Syrup also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Hawthorn Syrup.

How To Cook Hawthorn Syrup

You can cook Hawthorn Syrup by using 4 ingredients and 5 steps. Here is how you cook Hawthorn Syrup.

Ingredients of Hawthorn Syrup

1. Prepare 1 kg of Fresh picked Haws, cleaned and de-stemmed.
2. You need to prepare 2 liters of water.
3. Prepare 200 ml of fresh lemon juice.
4. Prepare 500 g of white sugar.

Hawthorn Syrup directions

1. Clean and sort haws. Discard very dry or blemished fruit..
2. Cover haws with fresh water and bring to a boil for 10 minutes.
3. Reduce heat and simmer for 1 hour until fruit turns yellow and becomes tender.
4. Mash fruit and strain to remove pulp and seeds. (Hawthorn, like apple seeds, contains amygdalin which releases cyanide when digested) so make sure they are strained out..
5. Add water and lemon juice and sugar to the extract and bring to a boil until it forms a clear syrup. Pour into capped bottles and refrigerate until needed..

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