You can cook How to Peel a Loquat by using 3 ingredients and 12 steps. Here is how you cook How to Peel a Loquat.
Ingredients of How to Peel a Loquat
- Prepare 1 of as much (to taste) Loquats.
- You need to prepare 1 of Paring knife.
- Prepare 1 of A tea spoon.
How to Peel a Loquat step by step
- This is all you need..
- First, cut the the loquat in half, and twist the two sides apart..
- It easily splits in half..
- Remove the stem by pulling it off by hand..
- Peel off the skin before removing the seeds (this way, you can hold it tightly without the flesh falling apart)..
- Remove the seeds. The white part around the seeds is the pesky astringent seed coat..
- Scoop out the seed coat with a tea spoon, starting from the bottom end of the fruit and moving toward the stem end..
- It's gone. (The tip of the seed coat is hard to get to, so pick it off by hand.).
- It's easy and pretty. (The flesh will turn brown soon after cutting the loquat open, so place them in a bowl of lemon water to maintain the color.).
- How can I use up all these loquats..
- Loquat jam..
- Here are dried loquats. Place them on a paper towel and microwave in short increments until dry (be careful not to burn them). They are even sweeter this way..
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