Loquat Stuffed Sushi for Tanabata Festival is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very special goo taste which have from the tree or plant are planted by human to get the fruit. Loquat Stuffed Sushi for Tanabata Festival is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Loquat Stuffed Sushi for Tanabata Festival has one special taste and smell. Loquat Stuffed Sushi for Tanabata Festival also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Loquat Stuffed Sushi for Tanabata Festival.

Tutorial Cooking Of Loquat Stuffed Sushi for Tanabata Festival

We can cook Loquat Stuffed Sushi for Tanabata Festival by using 4 ingredients and 7 steps. Here is how you cook Loquat Stuffed Sushi for Tanabata Festival.

Ingredients of Loquat Stuffed Sushi for Tanabata Festival

1. Prepare 1 of Loquat.
2. Prepare 1 of packet Chirashi-zushi mix.
3. You need to prepare 1 dash of Lemon or Yuzu vinegar.
4. Prepare 1 dash of Thyme (or shredded nori).

Loquat Stuffed Sushi for Tanabata Festival directions

1. Prepare the instant chirashi-zushi mix. Use lemon, etc., to add an acidic flavor. (It's also okay to add some salty flavor.).
2. Wash the loquat well and cut in half..
3. Since you want the halves to be stable, level off the bottoms..
4. Use a spoon to scoop out the seeds..
5. Peel the skin and dip into salted water..
6. Stuff to the brim with the chirashi-zushi from Step 1, arrange on a dish, top with your choice of toppings, and it's done..
7. These ones are cut for dessert. You could also use them as toppings for chirashi-zushi on a large plate..

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